Our selection of teas and herbal teas is the result of more than 18 years of tastings, research, training and development of partnerships with our suppliers. We carefully select our teas in order to offer you quality with the concern of keeping the prices fair.
We offer teas from all tea type: white tea, green tea, Oolong, black tea, red tea (Pu erh) from major tea producing countries.
11.75 $ CAD
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Excellent slightly oxidized oolong from the high mountains of Taiwan (Hung Shui) offering incomparable floral aromas. Pure flavor that occupies the mouth entirely; this is definitely a refined tea. The scent of its infused leaves is reminiscent of lilac. Its taste can be identified by a hint of sweet corn and a smoothness characteristic of milky oolongs.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Nantou) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh flowers, pure, sweet final note, corn, smooth |
10.50 $ CAD
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Bancha is the perfect everyday green tea from the Japanese tradition. Lively and fresh, it develops nice vegetal notes with a subtle but thirst quenching bitterness. Appreciated for its asparagus, grass and hay flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Well balanced, vegetal, marine, slightly sweet |
10.00 $ CAD
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Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.
The appearance may change slightly, without changing its taste. May contain camomile flowers.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan |
| Caffeine content | Moyen |
| Tasting and aroma | fruity, peach, fresh, light |
8.25 $ CAD
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The gardens where this tea grows confer a malty, sweet and spicy character. The owner, Mr. Dhar, is especially proud of his tea.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | malty, sweet, spicy |
9.95 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Strong, spicy, anise accents, |
9.95 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
This black tea from Assam area contains a very delicious mix of spices: cardamom, black pepper, cinnamon, ginger, orange pieces and allspice.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type ot tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Cinnamon, cardamom, peppery, well balanced. |
13.25 $ CAD
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From the Darjeeling region, also called “The land of storms”, located at the foot of the Himalayas, this tea has an aromatic and delicate flavour reminiscent of ripe fruits (plum).
2nd flush
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Darjeeling) |
| Caffeine content | High |
| Tasting and aroma | Ripe fruits, plum, delicate, mild |
13.50 $ CAD
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Stronger than most Darjeeling teas, the Muscatel produces a slightly astringent infusion with honey and cocoa flavours.
1st flush.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Darjeeling) |
| Caffeine content | High |
| Tasting and aroma | Honey, cocoa, astringent, strong |
9.50 $ CAD
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Delicious mix of black Indian tea, berries, cinnamon, orange peel and clove.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Berries, cinnamon, orange, spicy |
11.00 $ CAD
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A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full-bodied infusion.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China (Jiangxi) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Floral, balanced, full-bodied, tannic |
7.75 $ CAD
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This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an English tea company an ancient Chinese recipe for this black tea scented with bergamot and cornflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Citrus, bergamot, floral, strong |
7.75 $ CAD
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Black Earl Grey with a hint of vanilla. Very smooth infusion. Earl Grey lovers will adore this version!
It is the ideal tea to prepare a "London Fog".
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Vanilla, floral, smooth, round, velvety |
7.75 $ CAD
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This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an ancient Chinese recipe to an English tea company in which black tea is scented with bergamot. This one is rather made with green tea.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Sri Lanka (Uva) |
| Caffeine content | Medium |
| Tasting and aroma | Citrus, bergamot, floral, slight astringency |
7.75 $ CAD
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This strong tea with a woody bouquet is a blend of three teas from Sri Lanka (Ceylon), Kenya and India. Traditionally, the British either sip this tea in the morning or in the afternoon.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | Inde, Sri Lanka, Kenya |
| Caffeine content | High |
| Tasting and aroma | Woody bouquet, strong, well balanced |
8.50 $ CAD
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Black tea from Sri Lanka with Arctic wild berry notes. Gives a rich raspberry flavoured cup of tea enhanced by blueberry and elderberry hints. Contains black tea, white tea, mango, rosehip, raspberry pieces and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Wild berries, raspberry, blueberry, elderberry |
9.95 $ CAD
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Between 200 and 250 delicate leaves (buds) of green tea are tied together and shaped in each "blooming Tea" so as to open during infusion. Scented with jasmine, this hand shaped tea offers a magnificent spectacle when infused in a glass teapot by slowly opening onto a flower.
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Tea per quantity of water | 1 blooming Flower in 500-1000 ml |
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Steeping time | 4-10 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate, without bitterness |
10.25 $ CAD
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Japanese green tea perfumed with mango and bergamot, as well as cornflower, rose and sunflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Fruity, fresh, floral, bergamot |
11.75 $ CAD
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This tea, cultivated in the Anhui province in China, offers a rather vegetal scent. When tasted, it reveals notes of pepper and a hint of acidity. A tannic tea with a bright taste and a vanilla finish.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 85°C |
| Type of Tea | Green |
| Origin | China (Anhui) |
| Caffeine content | Low |
| Tasting and aroma | Bright, tannic, peppery, vegetal, hint of acidity, vanilla finish |
12.00 $ CAD
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This Oolong from Taïwan undergoes a higher oxidation (between 60 and 70 %), producing a slightly woody and fruity infusion. Very accessible and well balanced taste.
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Tea per quantity of water | 2-3 tsp / 500 ml |
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Steeping time | 2.5-4 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Tung Ting) |
| Caffeine content | Low |
| Tasting and aroma | Ripe fruits, woody, well balanced |
7.50 $ CAD
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This mix of green tea, roasted and popped rice is very unique. It offers a vegetal cup of tea with a slight grilled taste. A great choice to pair with salty meal..
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 1-2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Vegetal, herbal, roasted, slight grilled taste |
9.50 $ CAD
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Are you a ginger lover? This blend is wonderfully and naturally flavoured. The Festive Ginger combines two simple ingredients: japanese green tea (sencha) and dried ginger. The blend is really well-balanced. The green tea has its own vegetal aroma and the ginger gives a slightly spicy presence.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan, Shizuoka |
| Caffeine content | Moyen |
| Tasting and aroma | Vegetal, aromatic, ginger, well balance |
10.00 $ CAD
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Slightly oxidized, this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth. Subtle butter and caramel aroma.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Oolong |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, delicate, butter, caramel, milky, good lenght |
10.95 $ CAD
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Currently one of Japan’s most prestigious green teas, its unique flavour captures and blends marine and vegetal essences in a complex and dense beverage.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 60-70 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Marine, algae, vegetal, complex, dense |
9.00 $ CAD
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This is a grilled Bancha tea. Produces an infusion with soft notes of hazelnut and chestnut. Very low in caffeine.
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Tea per quantity of water | 3-4 tsp / 500 ml |
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Steeping time | 1-2 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Hazelnut, chestnut, grilled |
13.25 $ CAD
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Picked at high altitude in the province of Anhui, this tea offers a fragrant infusion with subtle dark chocolate notes.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Anhui) |
| Caffeine content | High |
| Tasting and aroma | Subtle dark chocolate note, woody, smoky |
7.75 $ CAD
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Product of a mountainous region of south Japan, the Kukicha contains leaves and branches. It offers a vegetal aroma with a reminder of snow peas.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, snow pea |
10.25 $ CAD
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Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Woody and smoky |
9.25 $ CAD
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Black tea (Keemun) subtly perfumed with lychee. Full-bodied, fruity and slightly sweet final notes.
Please note that this tea blend was reviewed and improved in October 2020. The lychee scent is more present but still with natural flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China |
| Caffeine content | High |
| Tasting and aroma | Fruity, full-bodied, slightly sweet |
9.75 $ CAD
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Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
16.25 $ CAD
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On the lookout for the ideal matcha for mornings on the run? Here is one, perfect for lattes, all in simplicity. It presents a strong vegetal side, is bold without too much bitterness, with a fresh and unique matcha flavor. In the kitchen, it will revamp your favorite recipes or give a beautiful green color to desserts and cookie dough. As a smoothie or a latte, we can enjoy just the right amount of the rich caffeine concentration of this green tea.
How to differentiate a culinary matcha from a ceremonial matcha? Every type of matcha is composed of green tea leaves which are finely powdered with the use of a grindstone, and they all contain caffeine. Although, the color can vary, going from a vibrant saturated green, to a lighter tint or a gorgeous jade green. Matcha can be classified in different grades and specified according to aroma, texture and even where it is originated. Each type of matcha can be appreciated in its own way. Pure, with milk or to be added in a drink or dessert recipe. Here is what to ask ourselves to choose the matcha that will best fit our needs. |
Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
21.25 $ CAD
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The powdered green tea has been used in the Japanese tea ceremony (Cha-no-yu) for centuries. Matcha is made using pure luxury grade Japanese green tea Tencha leaves, a Japanese tea variety that is shaded beneath special shade covers for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with boiling water with a bamboo whisk (chasen). This matcha is tasty with frank herbaceous aromas and a slight bitterness.
Want to learn how to prepare matcha? See our VIDEO.
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Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
44.50 $ CAD
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This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.
Quantity: 50g
Want to learn how to prepare matcha? See our VIDEO
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Tea per quantity of water | 1/2 to 1 tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Aichi) |
| Caffeine content | High |
| Tasting and aroma | Fine, vegetal, marine, algae, slightly sweet |
