Our selection of teas and herbal teas is the result of more than 18 years of tastings, research, training and development of partnerships with our suppliers. We carefully select our teas in order to offer you quality with the concern of keeping the prices fair.
We offer teas from all tea type: white tea, green tea, Oolong, black tea, red tea (Pu erh) from major tea producing countries.
12.15 $ CAD
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Excellent slightly oxidized oolong from the high mountains of Taiwan (Hung Shui) offering incomparable floral aromas. Pure flavor that occupies the mouth entirely; this is definitely a refined tea. The scent of its infused leaves is reminiscent of lilac. Its taste can be identified by a hint of sweet corn and a smoothness characteristic of milky oolongs.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Nantou) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh flowers, pure, sweet final note, corn, smooth |
50.00 $ CAD
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Our team has selected from its menu the seven teas that you absolutely must discover for a varied overview of the different tea families. When faced with an overwhelming choice, what better way but to turn to a selection carefully composed by our team? This assortment is perfect to try a variety of our darling teas with rich and miscellaneous aromas. This set will appeal to the most discerning palates as well as the curious. A perfect gift that allows you to try several teas in a smaller format and... at a smaller price! Unless you prefer to keep it for yourself...
58.00 $ CAD
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Whether it's for you or a loved one, we have carefully chosen this assortment of teas and herbal teas to bring relaxation and comfort. Our selection includes seven different teas and herbal teas, with a nice packaging.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
10.50 $ CAD
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Bancha is the perfect everyday green tea from the Japanese tradition. Lively and fresh, it develops nice vegetal notes with a subtle but thirst quenching bitterness. Appreciated for its asparagus, grass and hay flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Well balanced, vegetal, marine, slightly sweet |
10.40 $ CAD
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Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.
The appearance may change slightly, without changing its taste. May contain camomile flowers.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan |
| Caffeine content | Moyen |
| Tasting and aroma | fruity, peach, fresh, light |
9.10 $ CAD
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The gardens where this tea grows confer a malty, sweet and spicy character. The owner, Mr. Dhar, is especially proud of his tea.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | malty, sweet, spicy |
10.40 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Strong, spicy, anise accents, |
10.40 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
This black tea from Assam area contains a very delicious mix of spices: cardamom, black pepper, cinnamon, ginger, orange pieces and allspice.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type ot tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Cinnamon, cardamom, peppery, well balanced. |
11.00 $ CAD
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For chai enthusiasts who enjoy exploring different variations, this green tea chai offers a delightful delicacy. In Indian culture, the term "masala" refers to a blend of spices. To craft this chai, we’ve carefully combined organic green tea with aromatic spices and flower petals. This chai is perfect for those seeking the comfort of a spiced cup that’s gentle and free from bold intensity
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What sets our recipe apart is its green tea base, containing less caffeine than traditional black tea chai.
It’s equally enjoyable as a classic infusion or prepared as a latte. For the best results when making a latte, simmer gently for about 10 minutes.
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Ingredients:
Organic green tea, lemon balm, cardamom, ginger, black pepper, cinnamon, calendula, rose.
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RECIPE FOR LATTE: How to prepare this chai at home
In a saucepan, bring to a boil and then simmer 250 ml of water, 250 ml of milk, 2 tsp of Green Tea Chai, and 1 tsp of honey for 8 to 10 minutes. Strain and pour into a teapot.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5 minutes |
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Steeping temperature | 95 °C |
| Type ot tea | Green, scented |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Spicy, sweet, vegetal, Cardamom, cinnamon |
13.75 $ CAD
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From the Darjeeling region, also called “The land of storms”, located at the foot of the Himalayas, this tea has an aromatic and delicate flavour reminiscent of ripe fruits (plum).
2nd flush
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Darjeeling) |
| Caffeine content | High |
| Tasting and aroma | Ripe fruits, plum, delicate, mild |
13.75 $ CAD
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Stronger than most Darjeeling teas, the Muscatel produces a slightly astringent infusion with honey and cocoa flavours.
1st flush.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Darjeeling) |
| Caffeine content | High |
| Tasting and aroma | Honey, cocoa, astringent, strong |
9.95 $ CAD
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Delicious mix of black Indian tea, berries, cinnamon, orange peel and clove.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Berries, cinnamon, orange, spicy |
12.55 $ CAD
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A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full-bodied infusion.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China (Jiangxi) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Floral, balanced, full-bodied, tannic |
8.35 $ CAD
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This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an English tea company an ancient Chinese recipe for this black tea scented with bergamot and cornflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Citrus, bergamot, floral, strong |
8.35 $ CAD
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Black Earl Grey with a hint of vanilla. Very smooth infusion. Earl Grey lovers will adore this version!
It is the ideal tea to prepare a "London Fog".
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Vanilla, floral, smooth, round, velvety |
8.35 $ CAD
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This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an ancient Chinese recipe to an English tea company in which black tea is scented with bergamot. This one is rather made with green tea.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Sri Lanka (Uva) |
| Caffeine content | Medium |
| Tasting and aroma | Citrus, bergamot, floral, slight astringency |
8.25 $ CAD
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This strong tea with a woody bouquet is a blend of three teas from Sri Lanka (Ceylon), Kenya and India. Traditionally, the British either sip this tea in the morning or in the afternoon.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | Inde, Sri Lanka, Kenya |
| Caffeine content | High |
| Tasting and aroma | Woody bouquet, strong, well balanced |
9.10 $ CAD
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Black tea from Sri Lanka with Arctic wild berry notes. Gives a rich raspberry flavoured cup of tea enhanced by blueberry and elderberry hints. Contains black tea, white tea, mango, rosehip, raspberry pieces and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Wild berries, raspberry, blueberry, elderberry |
10.50 $ CAD
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Between 200 and 250 delicate leaves (buds) of green tea are tied together and shaped in each "blooming Tea" so as to open during infusion. Scented with jasmine, this hand shaped tea offers a magnificent spectacle when infused in a glass teapot by slowly opening onto a flower.
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Tea per quantity of water | 1 blooming Flower in 500-1000 ml |
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Steeping time | 4-10 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate, without bitterness |
10.50 $ CAD
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Japanese green tea perfumed with mango and bergamot, as well as cornflower, rose and sunflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Fruity, fresh, floral, bergamot |
11.75 $ CAD
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This tea, cultivated in the Anhui province in China, offers a rather vegetal scent. When tasted, it reveals notes of pepper and a hint of acidity. A tannic tea with a bright taste and a vanilla finish.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 85°C |
| Type of Tea | Green |
| Origin | China (Anhui) |
| Caffeine content | Low |
| Tasting and aroma | Bright, tannic, peppery, vegetal, hint of acidity, vanilla finish |
12.90 $ CAD
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This Oolong from Taïwan undergoes a higher oxidation (between 60 and 70 %), producing a slightly woody and fruity infusion. Very accessible and well balanced taste.
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Tea per quantity of water | 2-3 tsp / 500 ml |
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Steeping time | 2.5-4 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Tung Ting) |
| Caffeine content | Low |
| Tasting and aroma | Ripe fruits, woody, well balanced |
7.90 $ CAD
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This mix of green tea, roasted and popped rice is very unique. It offers a vegetal cup of tea with a slight grilled taste. A great choice to pair with salty meal..
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 1-2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Vegetal, herbal, roasted, slight grilled taste |
9.90 $ CAD
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Are you a ginger lover? This blend is wonderfully and naturally flavoured. The Festive Ginger combines two simple ingredients: japanese green tea (sencha) and dried ginger. The blend is really well-balanced. The green tea has its own vegetal aroma and the ginger gives a slightly spicy presence.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan, Shizuoka |
| Caffeine content | Moyen |
| Tasting and aroma | Vegetal, aromatic, ginger, well balance |
10.25 $ CAD
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Slightly oxidized, this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth. Subtle butter and caramel aroma.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Oolong |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, delicate, butter, caramel, milky, good lenght |
10.95 $ CAD
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Currently one of Japan’s most prestigious green teas, its unique flavour captures and blends marine and vegetal essences in a complex and dense beverage.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 60-70 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Marine, algae, vegetal, complex, dense |
9.50 $ CAD
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This is a grilled Bancha tea. Produces an infusion with soft notes of hazelnut and chestnut. Very low in caffeine.
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Tea per quantity of water | 2-3 tsp / 500 ml |
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Steeping time | 1-2 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Hazelnut, chestnut, grilled |
14.15 $ CAD
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Picked at high altitude in the province of Anhui, this tea offers a fragrant infusion with subtle dark chocolate notes.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Anhui) |
| Caffeine content | High |
| Tasting and aroma | Subtle dark chocolate note, woody, smoky |
8.20 $ CAD
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Product of a mountainous region of south Japan, the Kukicha contains leaves and branches. It offers a vegetal aroma with a reminder of snow peas.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, snow pea |
10.95 $ CAD
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Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Woody and smoky |
9.75 $ CAD
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Black tea (Keemun) subtly perfumed with lychee. Full-bodied, fruity and slightly sweet final notes.
Please note that this tea blend was reviewed and improved in October 2020. The lychee scent is more present but still with natural flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China |
| Caffeine content | High |
| Tasting and aroma | Fruity, full-bodied, slightly sweet |
10.10 $ CAD
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Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
16.70 $ CAD
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On the lookout for the ideal matcha for mornings on the run? Here is one, perfect for lattes, all in simplicity. It presents a strong vegetal side, is bold without too much bitterness, with a fresh and unique matcha flavor. In the kitchen, it will revamp your favorite recipes or give a beautiful green color to desserts and cookie dough. As a smoothie or a latte, we can enjoy just the right amount of the rich caffeine concentration of this green tea.
How to differentiate a culinary matcha from a ceremonial matcha? Every type of matcha is composed of green tea leaves which are finely powdered with the use of a grindstone, and they all contain caffeine. Although, the color can vary, going from a vibrant saturated green, to a lighter tint or a gorgeous jade green. Matcha can be classified in different grades and specified according to aroma, texture and even where it is originated. Each type of matcha can be appreciated in its own way. Pure, with milk or to be added in a drink or dessert recipe. Here is what to ask ourselves to choose the matcha that will best fit our needs. |
Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
22.90 $ CAD
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The powdered green tea has been used in the Japanese tea ceremony (Cha-no-yu) for centuries. Matcha is made using pure luxury grade Japanese green tea Tencha leaves, a Japanese tea variety that is shaded beneath special shade covers for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with boiling water with a bamboo whisk (chasen). This matcha is tasty with frank herbaceous aromas and a slight bitterness.
Want to learn how to prepare matcha? See our VIDEO.
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Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
45.50 $ CAD
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This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.
Quantity: 50g
Want to learn how to prepare matcha? See our VIDEO
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Tea per quantity of water | 1/2 to 1 tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Aichi) |
| Caffeine content | High |
| Tasting and aroma | Fine, vegetal, marine, algae, slightly sweet |
9.35 $ CAD
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A flavourful blend of black tea, pineapple, papaya, marigold petals ( Calendula ), sunflower et cornflower petals. Tropical Blend is an infusion with citrus notes.
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*The appearance of the blend may vary slightly from the photo shown.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fresh exotic fruits, citrus, sweet orange |
12.75 $ CAD – Sold Out
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How to create a tea blend reminiscent of freshly baked apple pie and pumpkins? Our challenge was to omit artificial flavours and truly focus on natural ingredients for our exclusive mix. Firstly, we created a list of spices inspired by traditional pumpkin pie recipes. The now revealed secret to our Autumn Tea is a great deal of spices: : nutmeg, allspice, ginger, cinnamon, cardamom and cloves. Then, we added a subtle touch of orange peels and a sweet hint of vanilla. The core of our blend is Hojicha, a Japanese green tea well known for its roasted leaves. We chose it for its soft notes of hazelnut and chestnut as well as its low caffeine level. Cozy up and appreciate the long aftertaste of autumn spices!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green Scented Tea |
| Origin | Japon (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Spices, hazelnut nutmeg, cinnamon, cardamom, vanilla |
17.25 $ CAD
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Exquisite oolong from Lai Chau province, northwest of Vietnam. Its floral notes are reminiscent of lily of the valley and it seduces you at the very first moments with a soft and buttery sensation. This slightly oxidized tea is what we call a Jin Xuan (milky oolong), a type of oolong developed within Taiwanese traditions. This tea is cultivated in high altitude, then undergoes a moderate oxidation before being carefully rolled. A process that naturally gives the tea leaf creamy and milky flavor.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Température d’infusion | 95 °C |
| Type of tea | Oolong |
| Origin | Vietnam (Lai Chau) |
| Caffeine content | Low |
| Tasting and aroma | Floral, lily of the valley, smooth, milky oolong |
13.45 $ CAD
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To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate |
16.55 $ CAD
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Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-6 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, subtle, sweet. |
10.05 $ CAD
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Pu Erh tea can be quite disconcerting at first and lends itself to patient discovery. Aged for 1 year, this tea has a characteristic earthy taste and is bitter-free. With its low level of caffeine and tannins, Pu Erh tea is recommended for people with sensitive stomach.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process. .
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, earthy, bold taste, sweet finish |
12.00 $ CAD
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Superb red tea reminiscent of wood bark with an earthy profile. The finish is mild and slightly sweet with a peppery finish. This Pu Erh SHOU from 2016 comes in a flat round shape. The tea leaves are pressed together (in a miniature version of the traditionnal large bing cha disc form) during the post-fermentation process wich lasts several years. The idea of an aged tea can sometimes surprise. This portioned version contains just what it takes to serve 1 liter of tea at a time. Therefore, it is perfect to try it and discover the red tea category.
To prepare the tea: remove the paper envelope, place the intact mini bing cha in the infuser of your teapot and pour a little bit of hot water (95 degrees Celsius) to rinse the leaves. After 15 to 20 seconds, discard the water. Fill the teapot with one litre of hot water (95 degrees Celsius), then let steep for 5 to 7 minutes. Meanwhile, the leaves will gradually separate and release their aromas. Free of bitterness, low in caffeine and tannin, red tea is excellent after meals.
The method to create Pu Erh SHOU teas: fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then kept and spread under large canvases in a room at high temperature and humidity, thus accelerating the post-fermentation process.
The total weight is approximatly 32g for 4 miniature discs (mini bing cha). The weight can slightly vary.
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Tea per quantity of water | 1 bing cha / 1 liter |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Earth, wood, tree bark, mild |
7.95 $ CAD
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In order to achieve this delicately flavoured Pu Erh, the tea leaves are placed in the peel of a mandarin before the fermentation is complete. As the tea ages, it absorbs the characteristic citrus aroma. This allows the taste to be much less earthy than the traditional Pu Erh, and instead the flavour is woodsy with hints of sweet orange. It does however retain its complete lack of bitterness and amazing digestive properties. This unique Pu Erh is definitely worth a try!
The same tea leaves can be infused 2 to 3 times according to the suggested method of preparation.
Each mandarin content approximately 18 to 35 g.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, sweet orange, bitter free |
10.95 $ CAD
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This golden Pu erh offers a rich and complex taste with woody and delicate chocolate flavors. Its velvety infusion, free from bitterness and low in theine and tannins, is a dense and deep brick red. Lovers of aged teas will adore this tea as it was post-fermented for 5 years. Its flavour is reminiscent of leather and plums.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process.
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Tea per quantity of water | 2 - 3 tsp / 500 ml |
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Steeping time | 4 - 5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woody, leather, plum, chocolate, complexe, rich |
7.95 $ CAD
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Ren Shen is a unique tea picked in the mountains, shaped by hand and rolled in ginseng powder. The infusion is pale in color, slightly sweet and invigorating.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 6-8 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Ginseng, slightly sweet |
9.25 $ CAD
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Light and floral infusion made from black tea (Keemun) and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Floral, subtle, fragrant |
18.50 $ CAD – Sold Out
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Picked from the earliest harvests of the year, this intense jade green infusion is obtained by extra steaming. Subdued and smooth vegetal flavour. Light and sweet aroma.
*Exclusive supplier in Canada*
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 1-3 minutes |
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Steeping temperature | 70 °C |
| Type of Tea | Green |
| Origin | Japan (Kagoshima) |
| Caffeine content | Medium |
| Tasting and aroma | Subdued, smooth, vegetal, light, sweet |
9.20 $ CAD
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The leaves of this tea are steamed, which gives them a bright green look. Magnificent everyday tea with flavours of fresh green vegetables.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-4 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium |
| Tasting and aroma | Green vegetables, grass, fresh, slight bitterness |
