Young spring leaves and tips are harvested to produce white tea. The whole leaves are sun-dried allowing for slow and natural drying to stop the oxidation process. Traditionally and still primarily produced in the Fijian region of China, white teas are now found all over the world, including in Darjeeling, India.
13.45 $ CAD
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To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate |
9.75 $ CAD
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This great Chinese Yunnan white tea is solely composed of buds (''silver tips'': fluffy, smooth and fine unopened leaves of the tea plant) and the yougest tea leaves. A highly delicate tea, plucked and processed entirely by hand. While its fragrance evokes fresh flowers with sweet notes, its crystalline yellow liquor's taste recalls dew and cotton. This infusion is smooth, with an herbaceous hint of oats. According to traditional medicine in China, white teas help lower body temperature, while also being rich in antioxidants. The Silver Moonlight will charm you during the warm summer days or after physical labor..
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Tea per quantity of water | 3-4 c. à tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | White |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Herbs, straw, mild |
13.45 $ CAD
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Unique and enchanting homemade blend of Chinese white tea with rose petals and lavender. Delicately flavoured and soothing. Low in caffeine.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh |
13.55 $ CAD
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White tea from China scented with blueberries and enhanced with cornflower and calendula petals. This blend has a long finish with subtle floral notes. It leaves a pleasant sensation of fresh fruit.
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Tea per quantity of water | 3-4 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Fresh, blueberry, fruity, floral notes |
11.75 $ CAD
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This tea, cultivated in the Anhui province in China, offers a rather vegetal scent. When tasted, it reveals notes of pepper and a hint of acidity. A tannic tea with a bright taste and a vanilla finish.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 85°C |
| Type of Tea | Green |
| Origin | China (Anhui) |
| Caffeine content | Low |
| Tasting and aroma | Bright, tannic, peppery, vegetal, hint of acidity, vanilla finish |
