Green Tea

Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.

The appearance may change slightly, without changing its taste. May contain camomile flowers.

Bancha is the perfect everyday green tea from the Japanese tradition. Lively and fresh, it develops nice vegetal notes with a subtle but thirst quenching bitterness. Appreciated for its asparagus, grass and hay flavors.

A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full-bodied infusion. 

This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an ancient Chinese recipe to an English tea company in which black tea is scented with bergamot. This one is rather made with green tea.

Between 200 and 250 delicate leaves (buds) of green tea are tied together and shaped in each "blooming Tea" so as to open during infusion. Scented with jasmine, this hand shaped tea offers a magnificent spectacle when infused in a glass teapot by slowly opening onto a flower.

Japanese green tea perfumed with mango and bergamot, as well as cornflower, rose and sunflower petals. 

This tea, cultivated in the Anhui province in China, offers a rather vegetal scent. When tasted, it reveals notes of pepper and a hint of acidity. A tannic tea with a bright taste and a vanilla finish.

This mix of green tea, roasted and popped rice is very unique. It offers a vegetal cup of tea with a slight grilled taste. A great choice to pair with salty meal..

Are you a ginger lover? This blend is wonderfully and naturally flavoured. The Festive Ginger combines two simple ingredients: japanese green tea (sencha) and dried ginger. The blend is really well-balanced. The green tea has its own vegetal aroma and the ginger gives a slightly spicy presence.

Currently one of Japan’s most prestigious green teas, its unique flavour captures and blends marine and vegetal essences in a complex and dense beverage.

This is a grilled Bancha tea. Produces an infusion with soft notes of hazelnut and chestnut. Very low in caffeine.

Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.

Hojicha Powder is, in a way, Matcha’s little brother — but the two shouldn’t be confused. They are not made from the same type of tea: one is roasted green tea with a warm hazelnut-brown hue, while the other is a vibrant green tea with bold vegetal notes. The word Hojicha, meaning “roasted tea,” has its roots in Japanese tradition. Inspired by the growing popularity of Hojicha lattes from Japan, we had the idea to create our own fine powdered Hojicha, ground in-house. We proudly embrace this artisanal grind. While it may contain slightly larger particles than stone-milled tea, we find that this format enhances the roasted flavor that makes Hojicha so distinctive.

We’ve created this more full-bodied version specifically for use in lattes and do not recommend preparing it with water alone. Matcha lovers will appreciate this new type of ground tea, perfect for enjoying any time of day. Its low caffeine content and rich roasted hazelnut taste make it especially appealing.

Notes and tips
It’s normal to see some tea sediment in your cup. The tea leaves are ground into fine particles but are not water-soluble and will settle at the bottom. To reduce the amount of sediment, strain the beverage through a fine mesh strainer.

Hot Hojicha Latte Recipe
This easy method requires no chasen (bamboo matcha whisk).
Pour 200 ml of water and 150 ml of milk into a saucepan. Add 1 teaspoon of powdered Hojicha. Sweeten to taste. Bring to a boil, whisk thoroughly, then cover and simmer over low heat for 2 to 3 minutes. Strain through a fine mesh strainer before serving in a teapot, a bowl, or your favorite cup.

Gift
Receive our exclusive Iced Hojicha Latte recipe with any online or in-store purchase.

On the lookout for the ideal matcha for mornings on the run? Here is one, perfect for lattes, all in simplicity. It presents a strong vegetal side, is bold without too much bitterness, with a fresh and unique matcha flavor. In the kitchen, it will revamp your favorite recipes or give a beautiful green color to desserts and cookie dough. As a smoothie or a latte, we can enjoy just the right amount of the rich caffeine concentration of this green tea.

The powdered green tea has been used in the Japanese tea ceremony (Cha-no-yu) for centuries. Matcha is made using pure luxury grade Japanese green tea Tencha leaves, a Japanese tea variety that is shaded beneath special shade covers for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content which gives the leaves a rich green color and high level of antioxidants.

Matcha is prepared in a bowl (chawan) and mixed with boiling water with a bamboo whisk (chasen). This matcha is tasty with frank herbaceous aromas and a slight bitterness.

Want to learn how to prepare matcha? See our VIDEO.

This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.

Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.

Quantity: 50g

Want to learn how to prepare matcha? See our VIDEO  

Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly. 
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.

Picked from the earliest harvests of the year, this intense jade green infusion is obtained by extra steaming. Subdued and smooth vegetal flavour. Light and sweet aroma.
*Exclusive supplier in Canada*

The leaves of this tea are steamed, which gives them a bright green look. Magnificent everyday tea with flavours of fresh green vegetables.

This renowned 2nd harvest Sencha is produced in the Kawane district, recognized for its mountain tea production. Grown in altitude and rich in antioxidants, this is a much sought-after tea for its fresh and distinguished taste as well as for its virtues (antioxidants).

This combination of organic green tea, organic peppermint, rose petals and orange peel offers a subtle tea inspired from North Africa.

Grown in the region of Zhejiang, in China, this fresh tea offers a very aromatic cup with accents of herbs and honey. 

Zucha is also called “Gunpowder”. The tightly rolled leaves of this green tea of China give a copper coloured infusion with a solid taste and soft bitterness. Presence of herbaceous and hay notes.

Use this Organic green tea for the preparation of mint tea.

If you are new to Matcha, you might wonder what type of tea ware you need to prepare Matcha. To enjoy Matcha with full flavor, you need the proper tea ware made specifically for traditional Matcha preparation. This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha. This set is not only reasonably priced, but also comprised of high quality and valuable standard essential tea ware, fine enough for tea connoisseurs.
This Starter Set includes a Matcha Bowl (Chawan), Bamboo Whisk (Chasen), Matcha Spoon (Chashaku) and 40 g of our Matcha Izu. Made of borosilicate glass, the double wall matcha bowl is ideal for your matcha blending needs.

For chai enthusiasts who enjoy exploring different variations, this green tea chai offers a delightful delicacy. In Indian culture, the term "masala" refers to a blend of spices. To craft this chai, we’ve carefully combined organic green tea with aromatic spices and flower petals. This chai is perfect for those seeking the comfort of a spiced cup that’s gentle and free from bold intensity
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What sets our recipe apart is its green tea base, containing less caffeine than traditional black tea chai.
It’s equally enjoyable as a classic infusion or prepared as a latte. For the best results when making a latte, simmer gently for about 10 minutes.
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Ingredients:
Organic green tea, lemon balm, cardamom, ginger, black pepper, cinnamon, calendula, rose.
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RECIPE FOR LATTE: How to prepare this chai at home
In a saucepan, bring to a boil and then simmer 250 ml of water, 250 ml of milk, 2 tsp of Green Tea Chai, and 1 tsp of honey for 8 to 10 minutes. Strain and pour into a teapot.