13.75 $ CAD
| /
Stronger than most Darjeeling teas, the Muscatel produces a slightly astringent infusion with honey and cocoa flavours.
1st flush.
 |
Tea per quantity of water | 2 tsp / 500 ml |
 |
Steeping time | 3 minutes |
 |
Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Darjeeling) |
| Caffeine content | High |
| Tasting and aroma | Honey, cocoa, astringent, strong |
12.55 $ CAD
| /
A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full-bodied infusion.
|
|
Tea per quantity of water | 2 tsp / 500 ml |
|
|
Steeping time | 2-3 minutes |
|
|
Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China (Jiangxi) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Floral, balanced, full-bodied, tannic |
8.30 $ CAD
| /
Made of an ingenious mix of lemon balm, organic oat straw and linden, this infusion has a soft herbal taste with a light lemon and honey touch. It is used to help fortify the nervous system; fight depression, anxiety, nervousness, fatigue, stress and memory and concentration problems.
This blend contains 34% organic ingredients
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 5-7 minutes |
|
Steeping temperature | 95 °C |
| Type of tea | Herbal |
| Origin | Bulgaria, USA, Germany |
| Caffeine content | None |
| Tasting and aroma | Herbaceous, lemon |
8.30 $ CAD
| /
A delicious blend of camomile, organic peppermint and lemon balm, ideal after a meal to help digestion.
This blend contains 20% organic ingredients.
|
|
Tea per quantity of water | 2 tsp / 500 ml |
|
|
Steeping time | 4-5 minutes |
|
|
Steeping temperature | 95 °C |
| Type of tea | Herbal |
| Origin | United-States, Egypt |
| Caffeine content | None |
| Tasting and aroma | Herbaceous, mint, floral |
8.40 $ CAD
| /
This blend is a journey that entangles the typical scents of North America and the Mediterranean. ImmuniTea contains a mixture of organic thyme, balsam fir, organic peppermint, and a hint of lavender. Finely balanced, the infusion is invigorating, woody and floral simultaneously and leaves a slight freshness in the mouth. A delight for the senses and, above all, a well-being ally for all seasons.
This blend is 56% organic.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 8 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal Tea |
| Origin | Canada, France, USA, Egypt |
| Caffeine content | None |
| Tasting and aroma | Woody, floral, fresh |
10.10 $ CAD
| /
Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 4-5 minutes |
|
Steeping temperature | 80 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
9.50 $ CAD
| /
This aromatic plant helps with digestion while also reducing stomach aches and nausea. An herbal tea that invigorates and stimulates the nervous system.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 2-3 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | United-States |
| Caffeine content | None |
| Tasting and aroma | Minty, fresh, very fragrant |
8.50 $ CAD
| /
A judicious blend of dried berries, petals of roses and hibiscus. Delightful aromas!
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 3-4 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Bulgaria, Greece, Egypt |
| Caffeine content | None |
| Tasting and aroma | Fruity, berries, tart, sweet |
8.60 $ CAD
| /
Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C. The brown-red copper liquor is smooth, refreshing and has a slight taste of vanilla.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 2-3 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Slight taste of vanilla, mineral, smooth |
9.15 $ CAD
| /
Green Rooïbos originates from the same plant as the red-brown variant but is similar to green tea, as it has not been fermented. Rich in anti-oxidants and vitamin C, the bright infusion offers a delicate herbal taste.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 2-3 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Herbal, honey, mellow |
8.75 $ CAD
| /
A full-bodied tea with broken pekoes and leaves produced in the high mountains of Tanzania near Kenya. Mixes very well with dark chocolate and other sweet treats.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 2-3 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | Tanzania (Usambara) |
| Caffeine content | High |
| Tasting and aroma | Full-bodied, strong astringency, cocoa |
9.40 $ CAD
| /
This combination of organic green tea, organic peppermint, rose petals and orange peel offers a subtle tea inspired from North Africa.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 3-4 minutes |
|
Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Minty, fresh, orange zest, very fragrant |
17.80 $ CAD
| /
Produced in the province of Fujian, in China, at an altitude of 2,500 feet, this tea offers a rich floral fragrance with a taste of orchids. This organic Ti Kuan Yin is mild, velvety and low in caffeine.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 4-5 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, orchid, fragrant, mild, velvety |
19.95 $ CAD
| /
Grown in the region of Zhejiang, in China, this fresh tea offers a very aromatic cup with accents of herbs and honey.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 4-5 minutes |
|
Steeping temperature | 85 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Herbs, honey, fresh |
8.10 $ CAD
| /
Zucha is also called “Gunpowder”. The tightly rolled leaves of this green tea of China give a copper coloured infusion with a solid taste and soft bitterness. Presence of herbaceous and hay notes.
Use this Organic green tea for the preparation of mint tea.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 2-3 minutes |
|
Steeping temperature | 85°C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Herbaceous, hay, solid taste, soft astringency |
