9.10 $ CAD
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A full-bodied tea with broken pekoes and leaves produced in the high mountains of Tanzania near Kenya. Mixes very well with dark chocolate and other sweet treats.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | Tanzania (Usambara) |
| Caffeine content | High |
| Tasting and aroma | Full-bodied, strong astringency, cocoa |
