African Sun - Organic

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    • A full-bodied tea with broken pekoes and leaves produced in the high mountains of Tanzania near Kenya. Mixes very well with dark chocolate and other sweet treats.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 2-3 minutes
      Steeping temperature 95 °C
    • Type of Tea Black
      Origin Tanzania (Usambara)
      Caffeine content High
      Tasting and aroma Full-bodied, strong astringency, cocoa

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