Matcha is a Japanese green tea, finely ground. This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
44.95 $ CAD
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This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.
Quantity: 50g
Want to learn how to prepare matcha? See our VIDEO
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Tea per quantity of water | 1/2 to 1 tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Aichi) |
| Caffeine content | High |
| Tasting and aroma | Fine, vegetal, marine, algae, slightly sweet |
21.75 $ CAD
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The powdered green tea has been used in the Japanese tea ceremony (Cha-no-yu) for centuries. Matcha is made using pure luxury grade Japanese green tea Tencha leaves, a Japanese tea variety that is shaded beneath special shade covers for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with boiling water with a bamboo whisk (chasen). This matcha is tasty with frank herbaceous aromas and a slight bitterness.
Want to learn how to prepare matcha? See our VIDEO.
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Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
|
Steeping time | 30 sec. to 1 minute |
|
Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
16.70 $ CAD
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On the lookout for the ideal matcha for mornings on the run? Here is one, perfect for lattes, all in simplicity. It presents a strong vegetal side, is bold without too much bitterness, with a fresh and unique matcha flavor. In the kitchen, it will revamp your favorite recipes or give a beautiful green color to desserts and cookie dough. As a smoothie or a latte, we can enjoy just the right amount of the rich caffeine concentration of this green tea.
How to differentiate a culinary matcha from a ceremonial matcha? Every type of matcha is composed of green tea leaves which are finely powdered with the use of a grindstone, and they all contain caffeine. Although, the color can vary, going from a vibrant saturated green, to a lighter tint or a gorgeous jade green. Matcha can be classified in different grades and specified according to aroma, texture and even where it is originated. Each type of matcha can be appreciated in its own way. Pure, with milk or to be added in a drink or dessert recipe. Here is what to ask ourselves to choose the matcha that will best fit our needs. |
Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
|
Steeping time | 30 sec. to 1 minute |
|
Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
24.75 $ CAD
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5.75 $ CAD
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Measure the correct amount of Matcha every time with this traditional natural bamboo measuring spoon,...
72.00 $ CAD
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If you are new to Matcha, you might wonder what type of tea ware you need to prepare Matcha. To enjoy Matcha with full flavor, you need the proper tea ware made specifically for traditional Matcha preparation. This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha. This set is not only reasonably priced, but also comprised of high quality and valuable standard essential tea ware, fine enough for tea connoisseurs.
This Starter Set includes a Matcha Bowl (Chawan), Bamboo Whisk (Chasen), Matcha Spoon (Chashaku) and 40 g of our Matcha Izu. Made of borosilicate glass, the double wall matcha bowl is ideal for your matcha blending needs.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
72.00 $ CAD
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To enjoy Matcha at its full value, you need the proper tea ware made specifically for traditional Matcha preparation. This Matcha set is a minimal set that includes only the essential tea ware you need to execute a perfect bowl of Matcha. This set is not only reasonably priced, but also comprised of high quality and valuable standard essential tea ware, worthy of tea connoisseurs.
This Starter Set includes :
- A Matcha Bowl (Chawan)
- A Bamboo Whisk (Chasen)
- A Matcha Spoon (Chashaku)
- 40 g of our Matcha Izu
- A personalized handwritten wishing card (If you wish)
Made of borosilicate glass, the double wall matcha bowl is ideal for your matcha blending needs.
Size of Chawan (Bowl): Diameter: 12.5 cm Height: 8 cm Capacity: 300 ml
Care of the glass matcha bowl (chawan): In order to maintain the seal, hand wash only without immersing in water.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
|
Temps d’infusion | 3 à 5 minutes |
|
Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
