We offer you our favorite scented tea blends for iced teas. Hot or cold infusions, you can add seasonal fruits and herbs to your choice.
- Bring 1 liter of water to a boil.
- Infuse 6 to 7 c. of a scented tea of your choice (Arctic Fire, Tsars Tea, etc.) for 6 to 8 minutes.
- Filter to remove all the tea leaves.
- Add ¼ cup of sugar (or a few teaspoons of honey).
- Add a sliced orange (optional).
- Mix and leave to infuse for about 20 minutes.
- Filter again and refrigerate.
Serve cold, on ice cubes and fresh mint leaves or even put seasonal fruits on small chopsticks and place in the glass.
10.40 $ CAD
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Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.
The appearance may change slightly, without changing its taste. May contain camomile flowers.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan |
| Caffeine content | Moyen |
| Tasting and aroma | fruity, peach, fresh, light |
9.10 $ CAD
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Black tea from Sri Lanka with Arctic wild berry notes. Gives a rich raspberry flavoured cup of tea enhanced by blueberry and elderberry hints. Contains black tea, white tea, mango, rosehip, raspberry pieces and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Wild berries, raspberry, blueberry, elderberry |
9.35 $ CAD
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A flavourful blend of black tea, pineapple, papaya, marigold petals ( Calendula ), sunflower et cornflower petals. Tropical Blend is an infusion with citrus notes.
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*The appearance of the blend may vary slightly from the photo shown.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fresh exotic fruits, citrus, sweet orange |
9.15 $ CAD
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Rooibos Kalahari is an herbal tea aromatized with cornflower and lemongrass. An aromatic blend.
Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95°C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Lemongrass, citrus, zesty, bold taste |
9.10 $ CAD
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Monk's Blend is a black tea from Sri Lanka with pomme grenate, vanilla, marigold petals (Calendula) and sunflower petals . Its delightful aroma recalls fruity sweets.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Delightful, fruity sweets |
9.05 $ CAD
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This flavourful tea is inspired by the Russian tradition: a fine blend of black tea, pineapple, lemon and lime pieces, lemongrass leaves, marigold petals (Calendula), sunflower petals and ginger
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Citrus, flavourful |
8.10 $ CAD
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Zucha is also called “Gunpowder”. The tightly rolled leaves of this green tea of China give a copper coloured infusion with a solid taste and soft bitterness. Presence of herbaceous and hay notes.
Use this Organic green tea for the preparation of mint tea.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85°C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Herbaceous, hay, solid taste, soft astringency |
9.50 $ CAD – Sold Out
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Here's a great blend of Sri Lanka black tea, orange, rose, vanilla, cornflowers, marigold flowers and natural flavours. Make a great Iced Tea!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fruits, floral, vanilla |
9.90 $ CAD
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Are you a ginger lover? This blend is wonderfully and naturally flavoured. The Festive Ginger combines two simple ingredients: japanese green tea (sencha) and dried ginger. The blend is really well-balanced. The green tea has its own vegetal aroma and the ginger gives a slightly spicy presence.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan, Shizuoka |
| Caffeine content | Moyen |
| Tasting and aroma | Vegetal, aromatic, ginger, well balance |
