The caffeine contained in tea leaves is commonly known as theine. Even if your tea contains theine, the ritual surrounding tea preparation generates a moment of rest and time for oneself which favors appeasement. We propose a white tea, a Hojicha or a Pu erh, all three being low in theine. Some plants and herbal teas are used more for their anti-stress and calming effect like lavender and oats.
Here is our selection:
9.40 $ CAD
| /
This mild and slightly sweet infusion has a delicate taste of honey. It also gives a relaxing and smooth floral aroma.
Traditionally, herbalists attribute calming, relaxing and antispasmodic properties to Linden. When taken in infusion, linden helps reduce many different disabilities; fever, anxiety, insomnia, irritability and others related problems
|
Tea per quantity of water | 3 tsp / 500 ml |
|
Steeping time | 4-8 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal Tea |
| Origin | Germany |
| Caffeine content | None |
| Tasting and aroma | Floral, honey |
9.45 $ CAD
| /
Grown along the Nile in ideal conditions, the Egyptian Camomile is of high quality. Wonderful floral aromas with notes of honey.
Read our full article on camomile, here.
|
Tea per quantity of water | 2-4 tsp / 500 ml |
|
Steeping time | 2-4 minutes |
|
Steeping temperature | 95 °C |
| Type of tea | Herbal |
| Origin | Egypt |
| Caffeine content | None |
| Taste and aroma | Floral, honey |
8.30 $ CAD
| /
Made of an ingenious mix of lemon balm, organic oat straw and linden, this infusion has a soft herbal taste with a light lemon and honey touch. It is used to help fortify the nervous system; fight depression, anxiety, nervousness, fatigue, stress and memory and concentration problems.
This blend contains 34% organic ingredients
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 5-7 minutes |
|
Steeping temperature | 95 °C |
| Type of tea | Herbal |
| Origin | USA, Germany, Canada |
| Caffeine content | None |
| Tasting and aroma | Herbaceous, lemon |
7.05 $ CAD
| /
Herbalists recommend lavender infusions to treat migraines, digestive and respiratory problems. With its floral and fresh aroma, it helps to calm and reduce stress.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 3-5 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Tibet |
| Caffeine content | None |
| Tasting and aroma | Floral, fresh, fragrant |
13.45 $ CAD
| /
Unique and enchanting homemade blend of Chinese white tea with rose petals and lavender. Delicately flavoured and soothing. Low in caffeine.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 4 minutes |
|
Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh |
13.45 $ CAD
| /
To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 4-5 minutes |
|
Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate |
9.50 $ CAD
| /
This is a grilled Bancha tea. Produces an infusion with soft notes of hazelnut and chestnut. Very low in caffeine.
|
Tea per quantity of water | 2-3 tsp / 500 ml |
|
Steeping time | 1-2 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Hazelnut, chestnut, grilled |
10.05 $ CAD
| /
Pu Erh tea can be quite disconcerting at first and lends itself to patient discovery. Aged for 1 year, this tea has a characteristic earthy taste and is bitter-free. With its low level of caffeine and tannins, Pu Erh tea is recommended for people with sensitive stomach.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process. .
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 4-5 minutes |
|
Steeping temperature | 95 °C |
| Type of | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, earthy, bold taste, sweet finish |
7.95 $ CAD
| /
In order to achieve this delicately flavoured Pu Erh, the tea leaves are placed in the peel of a mandarin before the fermentation is complete. As the tea ages, it absorbs the characteristic citrus aroma. This allows the taste to be much less earthy than the traditional Pu Erh, and instead the flavour is woodsy with hints of sweet orange. It does however retain its complete lack of bitterness and amazing digestive properties. This unique Pu Erh is definitely worth a try!
The same tea leaves can be infused 2 to 3 times according to the suggested method of preparation.
Each mandarin content approximately 18 to 35 g.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 4-5 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, sweet orange, bitter free |
8.40 $ CAD
| /
This blend is a journey that entangles the typical scents of North America and the Mediterranean. ImmuniTea contains a mixture of organic thyme, balsam fir, organic peppermint, and a hint of lavender. Finely balanced, the infusion is invigorating, woody and floral simultaneously and leaves a slight freshness in the mouth. A delight for the senses and, above all, a well-being ally for all seasons.
This blend is 56% organic.
|
Tea per quantity of water | 2 tsp / 500 ml |
|
Steeping time | 8 minutes |
|
Steeping temperature | 95 °C |
| Type of Tea | Herbal Tea |
| Origin | Canada, France, USA, Egypt |
| Caffeine content | None |
| Tasting and aroma | Woody, floral, fresh |
13.55 $ CAD
| /
White tea from China scented with blueberries and enhanced with cornflower and calendula petals. This blend has a long finish with subtle floral notes. It leaves a pleasant sensation of fresh fruit.
|
Tea per quantity of water | 3-4 tsp / 500 ml |
|
Steeping time | 3-4 minutes |
|
Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Fresh, blueberry, fruity, floral notes |
