Comfort Teas

How to create a tea blend reminiscent of freshly baked apple pie and pumpkins? Our challenge was to omit artificial flavours and truly focus on natural ingredients for our exclusive mix. Firstly, we created a list of spices inspired by traditional pumpkin pie recipes. The now revealed secret to our Autumn Tea is a great deal of spices: : nutmeg, allspice, ginger, cinnamon, cardamom and cloves. Then, we added a subtle touch of orange peels and a sweet hint of vanilla. The core of our blend is Hojicha, a Japanese green tea well known for its roasted leaves. We chose it for its soft notes of hazelnut and chestnut as well as its low caffeine level. Cozy up and appreciate the long aftertaste of autumn spices! 

Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey. 

Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.

This rooïbos is made with Indian spices: cardamom, cinnamon, black pepper, ginger, star anise, orange peel and clove. It can be prepared as a normal herbal tea or a traditional Indian chaï tea with milk and sugar.

Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.

Delicious mix of black Indian tea, berries, cinnamon, orange peel and clove. 

Young shoots of Balsam Fir picked in the North of Quebec give a bright and clear infusion with sweet woody accents. Very aromatic, it helps to treat respiratory problems.

Blend of Yerba mate*, lemon balm, orange and lemongrass, ginger, balsam fir.
The mate gives energy, the citrus notes are sweet and invigorating, and the ginger delivers a spicy endnote. The balsam fir, from Quebec, is a natural sore throat soother. It perfectly completes this house blend to create a comforting brew.

*Although it is an herbal tea, mate contains a similar element to caffeine. Drink in moderation in the evening for caffeine-sensitive people.

Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
This black tea from Assam area contains a very delicious mix of spices: cardamom, black pepper, cinnamon, ginger, orange pieces and allspice.