Comfort Teas

Blend of Yerba mate*, lemon balm, orange and lemongrass, ginger, balsam fir.
The mate gives energy, the citrus notes are sweet and invigorating, and the ginger delivers a spicy endnote. The balsam fir, from Quebec, is a natural sore throat soother. It perfectly completes this house blend to create a comforting brew.

*Although it is an herbal tea, mate contains a similar element to caffeine. Drink in moderation in the evening for caffeine-sensitive people.

For chai enthusiasts who enjoy exploring different variations, this green tea chai offers a delightful delicacy. In Indian culture, the term "masala" refers to a blend of spices. To craft this chai, we’ve carefully combined organic green tea with aromatic spices and flower petals. This chai is perfect for those seeking the comfort of a spiced cup that’s gentle and free from bold intensity
-
What sets our recipe apart is its green tea base, containing less caffeine than traditional black tea chai.
It’s equally enjoyable as a classic infusion or prepared as a latte. For the best results when making a latte, simmer gently for about 10 minutes.
-
Ingredients:
Organic green tea, lemon balm, cardamom, ginger, black pepper, cinnamon, calendula, rose.
-
RECIPE FOR LATTE: How to prepare this chai at home
In a saucepan, bring to a boil and then simmer 250 ml of water, 250 ml of milk, 2 tsp of Green Tea Chai, and 1 tsp of honey for 8 to 10 minutes. Strain and pour into a teapot.

This blend is a journey that entangles the typical scents of North America and the Mediterranean. ImmuniTea contains a mixture of organic thyme, balsam fir, organic peppermint, and a hint of lavender. Finely balanced, the infusion is invigorating, woody and floral simultaneously and leaves a slight freshness in the mouth. ImmuniTea is a delight for the senses and, above all, a well-being ally for all seasons.

White tea from China scented with blueberries and enhanced with cornflower and calendula petals. This blend has a long finish with subtle floral notes. It leaves a pleasant sensation of fresh fruit.

Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey. 

Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.

This rooïbos is made with Indian spices: cardamom, cinnamon, black pepper, ginger, star anise, orange peel and clove. It can be prepared as a normal herbal tea or a traditional Indian chaï tea with milk and sugar.

Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.

Delicious mix of black Indian tea, berries, cinnamon, orange peel and clove. 

Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
This black tea from Assam area contains a very delicious mix of spices: cardamom, black pepper, cinnamon, ginger, orange pieces and allspice.

This flavourful tea is inspired by the Russian tradition: a fine blend of black tea, pineapple, lemon and lime pieces, lemongrass leaves, marigold petals (Calendula), sunflower petals and ginger

Young shoots of Balsam Fir picked in the North of Quebec give a bright and clear infusion with sweet woody accents. Very aromatic, it helps to treat respiratory problems.

Discover the elegance of an exceptional oolong with delicate floral notes and a subtly spicy ginger finish.
This refined blend combines the fruity sweetness of goji berries, the vitality of ginseng, and the lightness of calendula petals for a balanced and invigorating cup.
A perfect tea to awaken the senses, from morning to evening.
Ingredients: Oolong tea, ginger, goji berries, ginseng, calendula petals, natural flavors.