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How to create a tea blend reminiscent of freshly baked apple pie and pumpkins? Our challenge was to omit artificial flavours and truly focus on natural ingredients for our exclusive mix. Firstly, we created a list of spices inspired by traditional pumpkin pie recipes. The now revealed secret to our Autumn Tea is a great deal of spices: : nutmeg, allspice, ginger, cinnamon, cardamom and cloves. Then, we added a subtle touch of orange peels and a sweet hint of vanilla. The core of our blend is Hojicha, a Japanese green tea well known for its roasted leaves. We chose it for its soft notes of hazelnut and chestnut as well as its low caffeine level. Cozy up and appreciate the long aftertaste of autumn spices!
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||4-5 minutes|
|Steeping temperature||95 °C|
|Type of Tea||Green Scented Tea|
|Tasting and aroma||Spices, hazelnut nutmeg, cinnamon, cardamom, vanilla|