What happens when you combine a 70% dark chocolate and scented tea? This gives a perfect blend to prepare a hot chocolate rich and completely irresistible! A Cha Noir’s creation.
We discovered with delight the chocolate of M. & Mme. Chocolat! Avalaible on site in Verdun.
14.95 $ CAD
| /
Delicious blend of Dark Chocolate and CHAÏ CHA NOIR; a black tea flavored with Indian spices.
Packed in a reusable Zip bag of 15.5 Height x 7.5 Depth x 16.5 cm Width.
 |
Chocolate per quantity of milk | 3 tbsp / 300 ml |
 |
Steeping time | 2-5 minutes |
 |
Steeping temperature | 95 °C |
14.95 $ CAD
| /
Delicious blend of Dark Chocolate and EARL GREY.
Packed in a reusable Zip bag of 15.5 Height x 7.5 Depth x 16.5 cm Width.
Blend between hot chocolate and tea
When you pair a dark chocolate 70% Santo Domingo and a scented tea, you get a perfect blend to prepare a hot chocolate completely rich and irresistible!
|
Chocolate per quantity of milk | 3 c. tbsp / 300 ml |
|
Steeping time | 2-5 minutes |
|
Steeping temperature | 95 °C |
14.95 $ CAD
| /
Delicious blend of Dark Chocolate and LAVENDER
Packed in a reusable Zip bag of 15.5 Height x 7.5 Depth x 16.5 cm Width.
Blend between hot chocolate and tea
When you pair a dark chocolate 70% Santo Domingo and a scented tea, you get a perfect blend to prepare a hot chocolate completely rich and irresistible!
|
Chocolat par quantité de lait | 3 c. à table dans 300 ml |
|
Temps d’infusion | 2 à 5 minutes |
|
Température d’infusion | 95 °C |
14.95 $ CAD
| /
Delicious blend of Dark Chocolate and ARCTIC FIRE a black tea flavored with raspberry.
Packed in a reusable Zip bag of 15.5 Height x 7.5 Depth x 16.5 cm Width.
|
Chocolate per quantity of milk | 3 tbsp / 300 ml |
|
Steeping time | 2-5 minutes |
|
Steeping temperature | 95 °C |
