Chocolate

ChocolaTEA Chai Cha Noir

15.95 $ CAD – Sold Out

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Delicious blend of Dark Chocolate and CHAÏ CHA NOIR; a black tea flavored with Indian spices.
Packed in a reusable Zip bag of 15.5 Height x 7.5 Depth x 16.5 cm Width.
Blend between hot chocolate and tea
When you pair a dark chocolate 70% Santo Domingo and a scented tea, you get a perfect blend to prepare a hot chocolate completely rich and irresistible!
Chocolate per quantity of milk 3 tbsp / 300 ml

Steeping time 2-5 minutes

Steeping temperature 95 °C

Bring to a boil. Reduce the heat and mix until homogeneous. Filter and serve.

Langue

	Chocolate per quantity of milk	3 tbsp / 300 ml
	Steeping time	2-5 minutes
	Steeping temperature	95 °C