Traditionally to make scented tea, fruits, flowers and spices must be in contact with loose leaves at the production facility, during the transformation of the tea leaves. A different way to create flavoured teas can be done by adding natural fragrances and oils after the production process. The art of scented tea rest on subtle combination of fragrances. Our teas are blended with fruits, flowers, spices and natural oils to draw the delicate flavours and highlight them.
10.40 $ CAD
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Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.
The appearance may change slightly, without changing its taste. May contain camomile flowers.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan |
| Caffeine content | Moyen |
| Tasting and aroma | fruity, peach, fresh, light |
10.40 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Strong, spicy, anise accents, |
10.40 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
This black tea from Assam area contains a very delicious mix of spices: cardamom, black pepper, cinnamon, ginger, orange pieces and allspice.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type ot tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Cinnamon, cardamom, peppery, well balanced. |
9.95 $ CAD
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Delicious mix of black Indian tea, berries, cinnamon, orange peel and clove.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Berries, cinnamon, orange, spicy |
12.55 $ CAD
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A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full-bodied infusion.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China (Jiangxi) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Floral, balanced, full-bodied, tannic |
8.35 $ CAD
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This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an English tea company an ancient Chinese recipe for this black tea scented with bergamot and cornflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Citrus, bergamot, floral, strong |
8.35 $ CAD
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Black Earl Grey with a hint of vanilla. Very smooth infusion. Earl Grey lovers will adore this version!
It is the ideal tea to prepare a "London Fog".
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Vanilla, floral, smooth, round, velvety |
8.35 $ CAD
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This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an ancient Chinese recipe to an English tea company in which black tea is scented with bergamot. This one is rather made with green tea.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Sri Lanka (Uva) |
| Caffeine content | Medium |
| Tasting and aroma | Citrus, bergamot, floral, slight astringency |
9.10 $ CAD
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Black tea from Sri Lanka with Arctic wild berry notes. Gives a rich raspberry flavoured cup of tea enhanced by blueberry and elderberry hints. Contains black tea, white tea, mango, rosehip, raspberry pieces and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Wild berries, raspberry, blueberry, elderberry |
10.50 $ CAD
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Between 200 and 250 delicate leaves (buds) of green tea are tied together and shaped in each "blooming Tea" so as to open during infusion. Scented with jasmine, this hand shaped tea offers a magnificent spectacle when infused in a glass teapot by slowly opening onto a flower.
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Tea per quantity of water | 1 blooming Flower in 500-1000 ml |
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Steeping time | 4-10 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate, without bitterness |
10.50 $ CAD
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Japanese green tea perfumed with mango and bergamot, as well as cornflower, rose and sunflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Fruity, fresh, floral, bergamot |
9.90 $ CAD
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Are you a ginger lover? This blend is wonderfully and naturally flavoured. The Festive Ginger combines two simple ingredients: japanese green tea (sencha) and dried ginger. The blend is really well-balanced. The green tea has its own vegetal aroma and the ginger gives a slightly spicy presence.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan, Shizuoka |
| Caffeine content | Moyen |
| Tasting and aroma | Vegetal, aromatic, ginger, well balance |
9.75 $ CAD
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Black tea (Keemun) subtly perfumed with lychee. Full-bodied, fruity and slightly sweet final notes.
Please note that this tea blend was reviewed and improved in October 2020. The lychee scent is more present but still with natural flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China |
| Caffeine content | High |
| Tasting and aroma | Fruity, full-bodied, slightly sweet |
9.35 $ CAD
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A flavourful blend of black tea, pineapple, papaya, marigold petals ( Calendula ), sunflower et cornflower petals. Tropical Blend is an infusion with citrus notes.
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*The appearance of the blend may vary slightly from the photo shown.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fresh exotic fruits, citrus, sweet orange |
12.75 $ CAD – Sold Out
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How to create a tea blend reminiscent of freshly baked apple pie and pumpkins? Our challenge was to omit artificial flavours and truly focus on natural ingredients for our exclusive mix. Firstly, we created a list of spices inspired by traditional pumpkin pie recipes. The now revealed secret to our Autumn Tea is a great deal of spices: : nutmeg, allspice, ginger, cinnamon, cardamom and cloves. Then, we added a subtle touch of orange peels and a sweet hint of vanilla. The core of our blend is Hojicha, a Japanese green tea well known for its roasted leaves. We chose it for its soft notes of hazelnut and chestnut as well as its low caffeine level. Cozy up and appreciate the long aftertaste of autumn spices!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green Scented Tea |
| Origin | Japon (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Spices, hazelnut nutmeg, cinnamon, cardamom, vanilla |
16.55 $ CAD
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Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-6 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, subtle, sweet. |
7.95 $ CAD
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A unique tea picked in Taiwan’s misty mountains. It is shaped by hand and rolled in ginseng powder. The infusion is pale in color, slightly sweet and invigorating.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 6-8 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Taitung) |
| Caffeine content | Low |
| Tasting and aroma | Ginseng, slightly sweet |
9.25 $ CAD
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Light and floral infusion made from black tea (Keemun) and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Floral, subtle, fragrant |
9.50 $ CAD – Sold Out
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Here's a great blend of Sri Lanka black tea, orange, rose, vanilla, cornflowers, marigold flowers and natural flavours. Make a great Iced Tea!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fruits, floral, vanilla |
10.80 $ CAD
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A mix of black chinese tea with smoked tea and real maple sugar.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3.5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China, India |
| Caffeine content | High |
| Tasting and aroma | Bold taste, woody, smoky, slightly sweet |
13.55 $ CAD
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White tea from China scented with blueberries and enhanced with cornflower and calendula petals. This blend has a long finish with subtle floral notes. It leaves a pleasant sensation of fresh fruit.
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Tea per quantity of water | 3-4 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Fresh, blueberry, fruity, floral notes |
13.45 $ CAD
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Unique and enchanting homemade blend of Chinese white tea with rose petals and lavender. Delicately flavoured and soothing. Low in caffeine.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh |
9.95 $ CAD
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Our Christmas Tea is a delicious mix of black Indian tea, berries, cinnamon, orange peel and clove.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Berries, cinnamon, orange, spicy |
9.40 $ CAD
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This combination of organic green tea, organic peppermint, rose petals and orange peel offers a subtle tea inspired from North Africa.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Minty, fresh, orange zest, very fragrant |
9.10 $ CAD
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Monk's Blend is a black tea from Sri Lanka with pomme grenate, vanilla, marigold petals (Calendula) and sunflower petals . Its delightful aroma recalls fruity sweets.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Delightful, fruity sweets |
9.05 $ CAD
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This flavourful tea is inspired by the Russian tradition: a fine blend of black tea, pineapple, lemon and lime pieces, lemongrass leaves, marigold petals (Calendula), sunflower petals and ginger
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka (Nuwara Eliya, Dimbula, Uva) |
| Caffeine content | High |
| Tasting and aroma | Citrus, flavourful |
