Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||5-7 minutes|
|Steeping temperature||95 °C|
|Type of Tea||Black, scented|
|Tasting and aroma||Strong, spicy, anise accents,