This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an English tea company an ancient Chinese recipe for this black tea scented with bergamot and cornflower petals.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||2-3 minutes|
|Steeping temperature||95 °C|
|Type of tea||Black, scented|
|Origin||Sri Lanka (Nuwara Eliya, Dimbula, Uva)|
|Tasting and aroma||Citrus, bergamot, floral, strong|