A unique tea picked in Taiwan’s misty mountains. It is shaped by hand and rolled in ginseng powder. The infusion is pale in color, slightly sweet and invigorating.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||6-8 minutes|
|Steeping temperature||95 °C|
|Type of Tea||Oolong|
|Tasting and aroma||Ginseng, slightly sweet|