Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||4-6 minutes|
|Steeping temperature||70 °C|
|Type of tea||Green, scented|
|Tasting and aroma||Floral, fresh, subtle, sweet.|