Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
This black tea from Assam area contains a very delicious mix of spices: cardamom, black pepper, cinnamon, ginger, orange pieces and allspice.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||5-7 minutes|
|Steeping temperature||95 °C|
|Type ot tea||Black, scented|
|Tasting and aroma||Cinnamon, cardamom, peppery, well balanced.|