To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||4-5 minutes|
|Steeping temperature||80 °C|
|Type of Tea||White|
|Tasting and aroma||Floral, fresh, delicate|