Organic Lung Ching

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    • Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 4-5 minutes
      Steeping temperature 80 °C
    • Type of Tea Green
      Origin China (Zhejiang)
      Caffeine content Medium
      Tasting and aroma Vegetal, touch of pepper, refreshing, slightly sweet

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