10.10 $ CAD
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Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
