8.50 $ CAD
A judicious blend of dried berries, petals of roses and hibiscus. Delightful aromas!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 95 °C |
Type of Tea | Herbal |
Origin | Bulgaria, Greece, Egypt |
Caffeine content | None |
Tasting and aroma | Fruity, berries, tart, sweet |
A la fois fruitée et floral, sucrée et acidulée, une tisane agréable et balancée.
Parfait en thé glacé: légèrement acidulé et cette couleur 🤩🤩🤩 Envoi très rapide!
Super! Livraison hyper rapide et le thé est de très bonne qualité!
Excellente base de thé glacé!
8.05 $ CAD
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Stainless steel mesh filter 6.5 cm in diameter.
19.95 $ CAD
Grown in the region of Zhejiang, in China, this fresh tea offers a very aromatic cup with accents of herbs and honey.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 85 °C |
Type of Tea | Green |
Origin | China (Zhejiang) |
Caffeine content | Medium |
Tasting and aroma | Herbs, honey, fresh |
7.95 $ CAD
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In order to achieve this delicately flavoured Pu Erh, the tea leaves are placed in the peel of a mandarin before the fermentation is complete. As the tea ages, it absorbs the characteristic citrus aroma. This allows the taste to be much less earthy than the traditional Pu Erh, and instead the flavour is woodsy with hints of sweet orange. It does however retain its complete lack of bitterness and amazing digestive properties. This unique Pu Erh is definitely worth a try!
The same tea leaves can be infused 2 to 3 times according to the suggested method of preparation.
Each mandarin content approximately 18 to 35 g.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
Type of Tea | Red |
Origin | China (Yunnan) |
Caffeine content | Low |
Tasting and aroma | Woodlands, sweet orange, bitter free |