17.25 $ CAD
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Exquisite oolong from Lai Chau province, northwest of Vietnam. Its floral notes are reminiscent of lily of the valley and it seduces you at the very first moments with a soft and buttery sensation. This slightly oxidized tea is what we call a Jin Xuan (milky oolong), a type of oolong developed within Taiwanese traditions. This tea is cultivated in high altitude, then undergoes a moderate oxidation before being carefully rolled. A process that naturally gives the tea leaf creamy and milky flavor.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Température d’infusion | 95 °C |
| Type of tea | Oolong |
| Origin | Vietnam (Lai Chau) |
| Caffeine content | Low |
| Tasting and aroma | Floral, lily of the valley, smooth, milky oolong |
