12.65 $ CAD
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This Oolong from Taïwan undergoes a higher oxidation (between 60 and 70 %), producing a slightly woody and fruity infusion. Very accessible and well balanced taste.
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Tea per quantity of water | 2-3 tsp / 500 ml |
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Steeping time | 2.5-4 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Tung Ting) |
| Caffeine content | Low |
| Tasting and aroma | Ripe fruits, woody, well balanced |
