13.45 $ CAD
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To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate |
