11.00 $ CAD
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For chai enthusiasts who enjoy exploring different variations, this green tea chai offers a delightful delicacy. In Indian culture, the term "masala" refers to a blend of spices. To craft this chai, we’ve carefully combined organic green tea with aromatic spices and flower petals. This chai is perfect for those seeking the comfort of a spiced cup that’s gentle and free from bold intensity
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What sets our recipe apart is its green tea base, containing less caffeine than traditional black tea chai.
It’s equally enjoyable as a classic infusion or prepared as a latte. For the best results when making a latte, simmer gently for about 10 minutes.
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Ingredients:
Organic green tea, lemon balm, cardamom, ginger, black pepper, cinnamon, calendula, rose.
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RECIPE: How to prepare this chai at home
In a saucepan, bring to a boil and then simmer 250 ml of water, 250 ml of milk, 2 tsp of Green Tea Chai, and 1 tsp of honey for 8 to 10 minutes. Strain and pour into a teapot.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 8-10 minutes |
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Steeping temperature | 95 °C |
| Type ot tea | Green, scented |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Spicy, sweet, vegetal, Cardamom, cinnamon |
