38.50 $ CAD
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For lovers of English teas, we recommend this set of our popular Earl Grey Cream (a vanilla and bergamot scented black tea) and the classic English Breakfast (a mix of three Sri Lankan teas). A must for a perfect afternoon tea.
Size: 6" x 6"
Afternoon Teas Gift Set includes:
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Tea per quantity of water | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
12.00 $ CAD
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Excellent slightly oxidized oolong from the high mountains of Taiwan (Hung Shui) offering incomparable floral aromas. Pure flavor that occupies the mouth entirely; this is definitely a refined tea. The scent of its infused leaves is reminiscent of lilac. Its taste can be identified by a hint of sweet corn and a smoothness characteristic of milky oolongs.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Nantou) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh flowers, pure, sweet final note, corn, smooth |
58.00 $ CAD
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Whether it's for you or a loved one, we have carefully chosen this assortment of teas and herbal teas to bring relaxation and comfort. Our selection includes seven different teas and herbal teas, with a nice packaging.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
10.50 $ CAD
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Bancha is the perfect everyday green tea from the Japanese tradition. Lively and fresh, it develops nice vegetal notes with a subtle but thirst quenching bitterness. Appreciated for its asparagus, grass and hay flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Well balanced, vegetal, marine, slightly sweet |
73.00 $ CAD
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Here is the perfect gift box to support local choices in your gift shopping experience.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
49.00 $ CAD
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This gift box will allow you to offer various little edible sweets meant to warm the recipient's heart.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
70.00 $ CAD
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Who doesn't like to receive a surprise gift?
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
50.00 $ CAD
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Who doesn't like to receive a surprise gift?
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
71.75 $ CAD
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To enjoy Matcha at its full value, you need the proper tea ware made specifically for traditional Matcha preparation. This Matcha set is a minimal set that includes only the essential tea ware you need to execute a perfect bowl of Matcha. This set is not only reasonably priced, but also comprised of high quality and valuable standard essential tea ware, worthy of tea connoisseurs.
This Starter Set includes :
- A Matcha Bowl (Chawan)
- A Bamboo Whisk (Chasen)
- A Matcha Spoon (Chashaku)
- 40 g of our Matcha Izu
- A personalized handwritten wishing card (If you wish)
Made of borosilicate glass, the double wall matcha bowl is ideal for your matcha blending needs.
Size of Chawan (Bowl): Diameter: 12.5 cm Height: 8 cm Capacity: 300 ml
Care of the glass matcha bowl (chawan): In order to maintain the seal, hand wash only without immersing in water.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
10.25 $ CAD
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Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.
The appearance may change slightly, without changing its taste. May contain camomile flowers.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan |
| Caffeine content | Moyen |
| Tasting and aroma | fruity, peach, fresh, light |
8.50 $ CAD
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The gardens where this tea grows confer a malty, sweet and spicy character. The owner, Mr. Dhar, is especially proud of his tea.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | malty, sweet, spicy |
8.60 $ CAD
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Grown along the Nile in ideal conditions, the Egyptian Camomile is of high quality. Wonderful floral aromas with notes of honey.
Read our full article on camomile, here.
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Tea per quantity of water | 2-4 tsp / 500 ml |
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Steeping time | 2-4 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Herbal |
| Origin | Egypt |
| Caffeine content | None |
| Goût et arômes | Floral, honey |
15.00 $ CAD
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Shopping for someone else but not sure what to give them? Give them the gift...
8.25 $ CAD
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Our Chaga is a mushroom found growing on birch trees in the Laurentian forest in Quebec. The beautiful ochre colored mushroom is cut into fairly large pieces which may vary. Although Chaga is lent a variety of medicinal virtues such as being a powerful antioxidant and an immune system modulator, we recommend it, above all, for its savory qualities.
We especially enjoy its delicate woody and earthy taste. Our Chaga is prepared in a decoction. Brew for 2 to 10 minutes depending on whether you prefer it sweet or full-bodied. Keep in mind that you can infuse Chaga pieces twice!
We have here attached a few links to reliable sources pertaining to this mushroom:
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Tea per quantity of water | 4 c. tsp / 500 ml |
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Steeping time | 2 - 10 minutes |
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Steeping temperature | 100 °C |
| Type of tea | Herbal Tea |
| Origin | Canada |
| Caffeine content | None |
| Tasting and aroma | Woodlands, earthy |
10.25 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Strong, spicy, anise accents, |
10.25 $ CAD
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Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey.
This black tea from Assam area contains a very delicious mix of spices: cardamom, black pepper, cinnamon, ginger, orange pieces and allspice.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type ot tea | Black, scented |
| Origin | India (Assam) |
| Caffeine content | High |
| Tasting and aroma | Cinnamon, cardamom, peppery, well balanced. |
10.15 $ CAD
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This rooïbos is made with Indian spices: cardamom, cinnamon, black pepper, ginger, star anise, orange peel and clove. It can be prepared as a normal herbal tea or a traditional Indian chaï tea with milk and sugar.
Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Spicy, ginger, cinnamon |
5.75 $ CAD
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Measure the correct amount of Matcha every time with this traditional natural bamboo measuring spoon,...
8.25 $ CAD
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Blend of Yerba mate*, lemon balm, orange and lemon peel, ginger, balsam fir.
The mate gives energy, the citrus notes are sweet and invigorating, and the ginger delivers a spicy endnote. The balsam fir, from Quebec, is a natural sore throat soother. It perfectly completes this house blend to create a comforting brew.
*Although it is an herbal tea, mate contains a similar element to caffeine. Drink in moderation in the evening for caffeine-sensitive people.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-6 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Herbal |
| Origin | Brazil, United-States, Canada, Sri Lanka, China, Spain |
| Caffeine content | Medium |
| Tasting and aroma | Herbal, citrus, woody, ginger |
75.00 $ CAD
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Carmen Abdallah has been perfecting her art in her studio, Céramique Zalata, based in Val-David. While mastering the art of pottery, Carmen’s primary goal is to produce functional pieces. Her ceramics are non-toxic and dishwasher proof, therefore perfect for daily life use. She was awarded prizes from the 1001 pots event multiple times.
Each chawan, hand shaped, is unique and original.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
75.00 $ CAD
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Carmen Abdallah has been perfecting her art in her studio, Céramique Zalata, based in Val-David. While mastering the art of pottery, Carmen’s primary goal is to produce functional pieces. Her ceramics are non-toxic and dishwasher proof, therefore perfect for daily life use. She was awarded prizes from the 1001 pots event multiple times.
Each chawan, hand shaped, is unique and original.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
75.00 $ CAD
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Carmen Abdallah has been perfecting her art in her studio, Céramique Zalata, based in Val-David. While mastering the art of pottery, Carmen’s primary goal is to produce functional pieces. Her ceramics are non-toxic and dishwasher proof, therefore perfect for daily life use. She was awarded prizes from the 1001 pots event multiple times.
Each chawan, hand shaped, is unique and original.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
85.00 $ CAD
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This beautiful chawan (bowl) made by internationally acclaimed ceramist Kent Benson was fired in a wood kiln in Stanstead over 30 years ago. It's a real piece of art! The artist worked for about thirty years, between the 60s to the 90s. Since he no longer produces today, this bowl is extremely rare. It is a privilege to be able to offer it here.
Each chawan, hand shaped, is unique and original.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
85.00 $ CAD – Sold Out
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This beautiful chawan made by internationally acclaimed ceramist Kent Benson was fired in a wood kiln in Stanstead over 30 years ago. It's a real piece of art! The artist worked for about thirty years, between the 60s to the 90s. Since he no longer produces today, this bowl is extremely rare. It is a privilege to be able to offer it here.
Each chawan, hand shaped, is unique and original.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
80.00 $ CAD
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This chawan made by internationally acclaimed ceramist Kent Benson was fired in a wood kiln in Stanstead over 30 years ago. The artist worked for about thirty years, between the 60s to the 90s. Since he no longer produces today, this bowl is extremely rare. It is a privilege to be able to offer it here.
Each chawan, hand shaped, is unique and original.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
49.00 $ CAD
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
