5.75 $ CAD
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13.55 $ CAD
White tea from China scented with blueberries and enhanced with cornflower and calendula petals. This blend has a long finish with subtle floral notes. It leaves a pleasant sensation of fresh fruit.
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Tea per quantity of water | 3-4 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Fresh, blueberry, fruity, floral notes |
45.50 $ CAD
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This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.
Quantity: 50g
Want to learn how to prepare matcha? See our VIDEO
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Tea per quantity of water | 1/2 to 1 tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Aichi) |
| Caffeine content | High |
| Tasting and aroma | Fine, vegetal, marine, algae, slightly sweet |
10.40 $ CAD
Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.
The appearance may change slightly, without changing its taste. May contain camomile flowers.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japon |
| Caffeine content | Moyen |
| Tasting and aroma | fruity, peach, fresh, light |
