10.50 $ CAD
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Slightly oxidized, this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth. Subtle butter and caramel aroma.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Oolong |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, delicate, butter, caramel, milky, good lenght |
11.40 $ CAD
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Currently one of Japan’s most prestigious green teas, its unique flavour captures and blends marine and vegetal essences in a complex and dense beverage.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 60-70 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Marine, algae, vegetal, complex, dense |
9.65 $ CAD
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This is a grilled Bancha tea. Produces an infusion with soft notes of hazelnut and chestnut. Very low in caffeine.
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Tea per quantity of water | 2-3 tsp / 500 ml |
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Steeping time | 1-2 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Hazelnut, chestnut, grilled |
17.00 $ CAD
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Hojicha Powder is, in a way, Matcha’s little brother — but the two shouldn’t be confused. They are not made from the same type of tea: one is roasted green tea with a warm hazelnut-brown hue, while the other is a vibrant green tea with bold vegetal notes. The word Hojicha, meaning “roasted tea,” has its roots in Japanese tradition. Inspired by the growing popularity of Hojicha lattes from Japan, we had the idea to create our own fine powdered Hojicha, ground in-house. We proudly embrace this artisanal grind. While it may contain slightly larger particles than stone-milled tea, we find that this format enhances the roasted flavor that makes Hojicha so distinctive.
We’ve created this more full-bodied version specifically for use in lattes and do not recommend preparing it with water alone. Matcha lovers will appreciate this new type of ground tea, perfect for enjoying any time of day. Its low caffeine content and rich roasted hazelnut taste make it especially appealing.
Notes and tips
It’s normal to see some tea sediment in your cup. The tea leaves are ground into fine particles but are not water-soluble and will settle at the bottom. To reduce the amount of sediment, strain the beverage through a fine mesh strainer.
Hot Hojicha Latte Recipe
This easy method requires no chasen (bamboo matcha whisk).
Pour 200 ml of water and 150 ml of milk into a saucepan. Add 1 teaspoon of powdered Hojicha. Sweeten to taste. Bring to a boil, whisk thoroughly, then cover and simmer over low heat for 2 to 3 minutes. Strain through a fine mesh strainer before serving in a teapot, a bowl, or your favorite cup.
Gift
Receive our exclusive Iced Hojicha Latte recipe with any online or in-store purchase.
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Tea per quantity of water | 1 tsp / 200 ml water - 150 ml milk |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Bold, Hazelnut, roasted nut, toasted, chocolatey flavor |
85.00 $ CAD – Sold Out
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A houhin is a kyusu (Japanese teapot) without a handle and used mainly for steeping gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Although it does not have a handle, gyokuro is steeped using water temperature around 60-70 degrees or lower so there is no need to worry about burning your hands!
This houhin was hand-crafted by potter Daniel Gingras. Baked in the wood oven, this beautiful unique piece is characterized by its organic textures.
Made in Québec.
Size of teapot. Heigh : 8.5 cm. Total lenght : 11.5 cm
Weight: 342 g.
NB: Colors and shades may vary depending on the screens.
4.95 $ CAD
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This bamboo strainer will suit those who prefer natural materials or who want an alternative to stainless steel.This infuser will work better with very whole leaf teas and herbal teas.
15.15 $ CAD
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Very practical Tea Infuser with lid. Ideal for single cups and teapots. The small ledges allow its...
14.50 $ CAD
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Picked at high altitude in the province of Anhui, this tea offers a fragrant infusion with subtle dark chocolate notes.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Anhui) |
| Caffeine content | High |
| Tasting and aroma | Subtle dark chocolate note, woody, smoky |
8.35 $ CAD
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Product of a mountainous region of south Japan, the Kukicha contains leaves and branches. It offers a vegetal aroma with a reminder of snow peas.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, snow pea |
60.50 $ CAD – Sold Out
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This kyusu, a side handle teapot, is used for Japanese green tea infusions. Light and easy to utilize, it will be perfect to steep any Sencha, Genmaïcha or Hojicha.
See the cups that match this teapot.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
8.60 $ CAD
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This blend is a journey that entangles the typical scents of North America and the Mediterranean. ImmuniTea contains a mixture of organic thyme, balsam fir, organic peppermint, and a hint of lavender. Finely balanced, the infusion is invigorating, woody and floral simultaneously and leaves a slight freshness in the mouth. ImmuniTea is a delight for the senses and, above all, a well-being ally for all seasons.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 8 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal Tea |
| Origin | Canada, France, USA, Egypt |
| Caffeine content | None |
| Tasting and aroma | Woody, floral, fresh |
11.15 $ CAD
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Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Woody and smoky |
13.50 $ CAD
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Herbalists recommend lavender infusions to treat migraines, digestive and respiratory problems. With its floral and fresh aroma, it helps to calm and reduce stress.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Tibet |
| Caffeine content | None |
| Tasting and aroma | Floral, fresh, fragrant |
10.00 $ CAD
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Black tea (Keemun) subtly perfumed with lychee. Full-bodied, fruity and slightly sweet final notes.
Please note that this tea blend was reviewed and improved in October 2020. The lychee scent is more present but still with natural flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China |
| Caffeine content | High |
| Tasting and aroma | Fruity, full-bodied, slightly sweet |
10.25 $ CAD
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Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
16.80 $ CAD
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On the lookout for the ideal matcha for mornings on the run? Here is one, perfect for lattes, all in simplicity. It presents a strong vegetal side, is bold without too much bitterness, with a fresh and unique matcha flavor. In the kitchen, it will revamp your favorite recipes or give a beautiful green color to desserts and cookie dough. As a smoothie or a latte, we can enjoy just the right amount of the rich caffeine concentration of this green tea.
How to differentiate a culinary matcha from a ceremonial matcha? Every type of matcha is composed of green tea leaves which are finely powdered with the use of a grindstone, and they all contain caffeine. Although, the color can vary, going from a vibrant saturated green, to a lighter tint or a gorgeous jade green. Matcha can be classified in different grades and specified according to aroma, texture and even where it is originated. Each type of matcha can be appreciated in its own way. Pure, with milk or to be added in a drink or dessert recipe. Here is what to ask ourselves to choose the matcha that will best fit our needs. |
Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
23.30 $ CAD
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The powdered green tea has been used in the Japanese tea ceremony (Cha-no-yu) for centuries. Matcha is made using pure luxury grade Japanese green tea Tencha leaves, a Japanese tea variety that is shaded beneath special shade covers for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with boiling water with a bamboo whisk (chasen). This matcha is tasty with frank herbaceous aromas and a slight bitterness.
Want to learn how to prepare matcha? See our VIDEO.
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Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
45.95 $ CAD
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This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.
Quantity: 50g
Want to learn how to prepare matcha? See our VIDEO
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Tea per quantity of water | 1/2 to 1 tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Aichi) |
| Caffeine content | High |
| Tasting and aroma | Fine, vegetal, marine, algae, slightly sweet |
7.70 $ CAD
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This wild bush called Ilex paraguariensis was known to the natives who would chew on its leaves. Later on, Yerba Mate was used to develop delicious herbal infusions. This stimulating herbal tea gives a fresh, vegetal, and refreshing cup.
To learn more about Yerba Mate, read our article here.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Brazil |
| Caffeine content | Medium |
| Tasting and aroma | herbal, vegetal, fresh, bitter |
10.00 $ CAD
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A flavourful blend of black tea, pineapple, papaya, marigold petals ( Calendula ), sunflower et cornflower petals. Tropical Blend is an infusion with citrus notes.
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*The appearance of the blend may vary slightly from the photo shown.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fresh exotic fruits, citrus, sweet orange |
9.60 $ CAD
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Peppermint, this aromatic plant helps with digestion while also reducing stomach aches and nausea. An herbal tea that invigorates and stimulates the nervous system.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | United-States |
| Caffeine content | None |
| Tasting and aroma | Minty, fresh, very fragrant |
13.00 $ CAD – Sold Out
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How to create a tea blend reminiscent of freshly baked apple pie and pumpkins? Our challenge was to omit artificial flavours and truly focus on natural ingredients for our exclusive mix. Firstly, we created a list of spices inspired by traditional pumpkin pie recipes. The now revealed secret to our Autumn Tea is a great deal of spices: : nutmeg, allspice, ginger, cinnamon, cardamom and cloves. Then, we added a subtle touch of orange peels and a sweet hint of vanilla. The core of our blend is Hojicha, a Japanese green tea well known for its roasted leaves. We chose it for its soft notes of hazelnut and chestnut as well as its low caffeine level. Cozy up and appreciate the long aftertaste of autumn spices!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green Scented Tea |
| Origin | Japon (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Spices, hazelnut nutmeg, cinnamon, cardamom, vanilla |
18.25 $ CAD
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Exquisite oolong from Lai Chau province, northwest of Vietnam. Its floral notes are reminiscent of lily of the valley and it seduces you at the very first moments with a soft and buttery sensation. This slightly oxidized tea is what we call a Jin Xuan (milky oolong), a type of oolong developed within Taiwanese traditions. This tea is cultivated in high altitude, then undergoes a moderate oxidation before being carefully rolled. A process that naturally gives the tea leaf creamy and milky flavor.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Température d’infusion | 95 °C |
| Type of tea | Oolong |
| Origin | Vietnam (Lai Chau) |
| Caffeine content | Low |
| Tasting and aroma | Floral, lily of the valley, smooth, milky oolong |
13.70 $ CAD
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To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate |
17.25 $ CAD
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Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-6 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, subtle, sweet. |
9.50 $ CAD – Sold Out
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An elegantly embossed stainless steel tea container that contains double lids to ensure your tea stays fresh (design may vary slightly). Made of food grade metal without BPA.
Two formats available. Color: Silver
50 g : Dimensions: Height 9.5 cm / Diameter 6.7 cm
100 g : Dimensions: Height 10.5 cm / Diameter 7.8 cm
8.60 $ CAD
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A judicious blend of dried berries, petals of roses and hibiscus. Delightful aromas!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Bulgaria, Greece, Egypt |
| Caffeine content | None |
| Tasting and aroma | Fruity, berries, tart, sweet |
10.50 $ CAD
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Pu Erh tea can be quite disconcerting at first and lends itself to patient discovery. Aged for 1 year, this tea has a characteristic earthy taste and is bitter-free. With its low level of caffeine and tannins, Pu Erh tea is recommended for people with sensitive stomach.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process. .
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, earthy, bold taste, sweet finish |
12.00 $ CAD
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Superb red tea reminiscent of wood bark with an earthy profile. The finish is mild and slightly sweet with a peppery finish. This Pu Erh SHOU from 2016 comes in a flat round shape. The tea leaves are pressed together (in a miniature version of the traditionnal large bing cha disc form) during the post-fermentation process wich lasts several years. The idea of an aged tea can sometimes surprise. This portioned version contains just what it takes to serve 1 liter of tea at a time. Therefore, it is perfect to try it and discover the red tea category.
To prepare the tea: remove the paper envelope, place the intact mini bing cha in the infuser of your teapot and pour a little bit of hot water (95 degrees Celsius) to rinse the leaves. After 15 to 20 seconds, discard the water. Fill the teapot with one litre of hot water (95 degrees Celsius), then let steep for 5 to 7 minutes. Meanwhile, the leaves will gradually separate and release their aromas. Free of bitterness, low in caffeine and tannin, red tea is excellent after meals.
The method to create Pu Erh SHOU teas: fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then kept and spread under large canvases in a room at high temperature and humidity, thus accelerating the post-fermentation process.
The total weight is approximatly 32g for 4 miniature discs (mini bing cha). The weight can slightly vary.
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Tea per quantity of water | 1 bing cha / 1 liter |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Earth, wood, tree bark, mild |
8.50 $ CAD
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In order to achieve this delicately flavoured Pu Erh, the tea leaves are placed in the peel of a mandarin before the fermentation is complete. As the tea ages, it absorbs the characteristic citrus aroma. This allows the taste to be much less earthy than the traditional Pu Erh, and instead the flavour is woodsy with hints of sweet orange. It does however retain its complete lack of bitterness and amazing digestive properties. This unique Pu Erh is definitely worth a try!
The same tea leaves can be infused 2 to 3 times according to the suggested method of preparation.
Each mandarin content approximately 18 to 35 g.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, sweet orange, bitter free |
11.50 $ CAD
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This golden Pu erh offers a rich and complex taste with woody and delicate chocolate flavors. Its velvety infusion, free from bitterness and low in theine and tannins, is a dense and deep brick red. Lovers of aged teas will adore this tea as it was post-fermented for 5 years. Its flavour is reminiscent of leather and plums.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process.
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Tea per quantity of water | 2 - 3 tsp / 500 ml |
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Steeping time | 4 - 5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woody, leather, plum, chocolate, complexe, rich |
8.00 $ CAD
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Ren Shen is a unique tea picked in the mountains, shaped by hand and rolled in ginseng powder. The infusion is pale in color, slightly sweet and invigorating.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 6-8 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Ginseng, slightly sweet |
8.75 $ CAD
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Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C. The brown-red copper liquor is smooth, refreshing and has a slight taste of vanilla.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Slight taste of vanilla, mineral, smooth |
9.30 $ CAD
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Rooibos Kalahari is an herbal tea aromatized with cornflower and lemongrass. An aromatic blend.
Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95°C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Lemongrass, citrus, zesty, bold taste |
9.40 $ CAD
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A blend of Rooibos, black tea, orange, vanilla, sunflowers and safflower petals. A taste of candied fruits.
Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | Low |
| Tasting and aroma | Vanilla, caramelised sugar, sweet orange, floral |
9.30 $ CAD
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Green Rooïbos originates from the same plant as the red-brown variant but is similar to green tea, as it has not been fermented. Rich in anti-oxidants and vitamin C, the bright infusion offers a delicate herbal taste.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Herbal, honey, mellow |
7.60 $ CAD
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Petals and rose buds are used alone as an infusion or may enhance the tea of your choice. They can beautifully decorate any beverage, dessert or sauce by adding a subtle and delicate aroma.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-6 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Egypt (Nile River Delta, Fayoum) |
| Caffeine content | None |
| Tasting and aroma | Floral, peppery |
9.75 $ CAD
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Light and floral infusion made from black tea (Keemun) and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Floral, subtle, fragrant |
4.75 $ CAD
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Reusable ecological bag for shopping. If you love us enough to show yourself with the...
5.95 $ CAD
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Reusable cotton tea bag perfect to infuse your favorite tea and herbal tea. Clean with hot...
8.90 $ CAD
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Young shoots of Balsam Fir picked in the North of Quebec give a bright and clear infusion with sweet woody accents. Very aromatic, it helps to treat respiratory problems.
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Tea per quantity of water | 2 table sp / 500 ml |
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Steeping time | 6-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Canada (Quebec) |
| Caffeine content | None |
| Tasting and aroma | Woody, sweet, fresh, very frangrant |
18.50 $ CAD – Sold Out
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Picked from the earliest harvests of the year, this intense jade green infusion is obtained by extra steaming. Subdued and smooth vegetal flavour. Light and sweet aroma.
*Exclusive supplier in Canada*
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 1-3 minutes |
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Steeping temperature | 70 °C |
| Type of Tea | Green |
| Origin | Japan (Kagoshima) |
| Caffeine content | Medium |
| Tasting and aroma | Subdued, smooth, vegetal, light, sweet |
9.40 $ CAD
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The leaves of this tea are steamed, which gives them a bright green look. Magnificent everyday tea with flavours of fresh green vegetables.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-4 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium |
| Tasting and aroma | Green vegetables, grass, fresh, slight bitterness |
15.60 $ CAD
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This renowned 2nd harvest Sencha is produced in the Kawane district, recognized for its mountain tea production. Grown in altitude and rich in antioxidants, this is a much sought-after tea for its fresh and distinguished taste as well as for its virtues (antioxidants).
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70°C |
| Type of Tea | Green |
| Origin | Japan (Kawane) |
| Caffeine content | Medium |
| Tasting and aroma | Fine, well balanced, vegetal, marine, slightly sweet |
10.00 $ CAD
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This great Chinese Yunnan white tea is solely composed of buds (''silver tips'': fluffy, smooth and fine unopened leaves of the tea plant) and the yougest tea leaves. A highly delicate tea, plucked and processed entirely by hand. While its fragrance evokes fresh flowers with sweet notes, its crystalline yellow liquor's taste recalls dew and cotton. This infusion is smooth, with an herbaceous hint of oats. According to traditional medicine in China, white teas help lower body temperature, while also being rich in antioxidants. The Silver Moonlight will charm you during the warm summer days or after physical labor..
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Tea per quantity of water | 3-4 c. à tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | White |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Herbs, straw, mild |
9.00 $ CAD
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A full-bodied tea with broken pekoes and leaves produced in the high mountains of Tanzania near Kenya. Mixes very well with dark chocolate and other sweet treats.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | Tanzania (Usambara) |
| Caffeine content | High |
| Tasting and aroma | Full-bodied, strong astringency, cocoa |
10.00 $ CAD – Sold Out
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Here's a great blend of Sri Lanka black tea, orange, rose, vanilla, cornflowers, marigold flowers and natural flavours. Make a great Iced Tea!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fruits, floral, vanilla |
50.00 $ CAD
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To mark our 20th anniversary, we present to you an exclusive series of elegant cups handcrafted by Carmen Abdallah. It is truly an honor to offer you special edition designs by a ceramist with whom we've been collaborating since the inception of Cha Noir. We asked Carmen to number each of her small creations. Hence, like pieces of art, each handcrafted cup has a number from 1to 50.
The artist developed a new glaze specifically for this series of 50 exclusive cups. She used among other things, ash from the woods of the Laurentides (the region where she has been working for years) and feldspath. When fired at a high temperature, the glaze vitrifies to create unique hues and textures on the surface. She worked with a light clay from Ontario which was fired in an electric kiln, a judicious choice that allowed her to present pieces featuring shades of orange, ochre, and blue, on a pale background, for a result that stands apart from the rest of her work.
It's worth noting that Carmen Abdallah lost her studio in a fire in March 2023. This was a challenging period for her. She lost her equipment, pieces, clay, kilns, and all the fruits of her labor from recent years. Her studio has been temporarily relocated, and she now produces only limited special editions in small quantities.
Please note that ceramists' pieces are unique since they are handcrafted. It's precisely this uniqueness that we seek when buying from a ceramist. Every piece is different. The shades, shapes, dimensions and textures may vary slightly from one piece to another, even if they were created as part of a series. The photo and cup dimensions provided are indicative. Due to screen differences, colors, shades, and saturation might vary slightly.
Cups are available while supplies last. Exceptionally, a shipping fee of $10 (+ taxes), which covers a portion of the shipping costs, will be automatically added to any order containing this exclusive product even if the order totals $65 or more. You can choose in-store pickup; in this case you can collect your package in-store, and these fees will not be charged.
Safe for food consumption. Non-toxic and free from heavy metals.
