9.98 $ CAD 10.50 $ CAD
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Japanese green tea perfumed with mango and bergamot, as well as cornflower, rose and sunflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Fruity, fresh, floral, bergamot |
11.75 $ CAD
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This tea, cultivated in the Anhui province in China, offers a rather vegetal scent. When tasted, it reveals notes of pepper and a hint of acidity. A tannic tea with a bright taste and a vanilla finish.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 85°C |
| Type of Tea | Green |
| Origin | China (Anhui) |
| Caffeine content | Low |
| Tasting and aroma | Bright, tannic, peppery, vegetal, hint of acidity, vanilla finish |
12.90 $ CAD
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This Oolong from Taïwan undergoes a higher oxidation (between 60 and 70 %), producing a slightly woody and fruity infusion. Very accessible and well balanced taste.
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Tea per quantity of water | 2-3 tsp / 500 ml |
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Steeping time | 2.5-4 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Tung Ting) |
| Caffeine content | Low |
| Tasting and aroma | Ripe fruits, woody, well balanced |
24.75 $ CAD
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25.50 $ CAD – Sold Out
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
7.90 $ CAD
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This mix of green tea, roasted and popped rice is very unique. It offers a vegetal cup of tea with a slight grilled taste. A great choice to pair with salty meal..
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 1-2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Vegetal, herbal, roasted, slight grilled taste |
8.91 $ CAD 9.90 $ CAD
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Are you a ginger lover? This blend is wonderfully and naturally flavoured. The Festive Ginger combines two simple ingredients: japanese green tea (sencha) and dried ginger. The blend is really well-balanced. The green tea has its own vegetal aroma and the ginger gives a slightly spicy presence.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan, Shizuoka |
| Caffeine content | Moyen |
| Tasting and aroma | Vegetal, aromatic, ginger, well balance |
10.25 $ CAD
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Slightly oxidized, this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth. Subtle butter and caramel aroma.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Oolong |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, delicate, butter, caramel, milky, good lenght |
10.95 $ CAD
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Currently one of Japan’s most prestigious green teas, its unique flavour captures and blends marine and vegetal essences in a complex and dense beverage.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 60-70 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Marine, algae, vegetal, complex, dense |
9.50 $ CAD
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This is a grilled Bancha tea. Produces an infusion with soft notes of hazelnut and chestnut. Very low in caffeine.
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Tea per quantity of water | 2-3 tsp / 500 ml |
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Steeping time | 1-2 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Hazelnut, chestnut, grilled |
85.00 $ CAD – Sold Out
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A houhin is a kyusu (Japanese teapot) without a handle and used mainly for steeping gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Although it does not have a handle, gyokuro is steeped using water temperature around 60-70 degrees or lower so there is no need to worry about burning your hands!
This houhin was hand-crafted by potter Daniel Gingras. Baked in the wood oven, this beautiful unique piece is characterized by its organic textures.
Made in Québec.
Size of teapot. Heigh : 8.5 cm. Total lenght : 11.5 cm
Weight: 342 g.
NB: Colors and shades may vary depending on the screens.
4.95 $ CAD
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This bamboo strainer will suit those who prefer natural materials or who want an alternative to stainless steel.This infuser will work better with very whole leaf teas and herbal teas.
15.15 $ CAD
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Very practical Tea Infuser with lid. Ideal for single cups and teapots. The small ledges allow its...
14.15 $ CAD
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Picked at high altitude in the province of Anhui, this tea offers a fragrant infusion with subtle dark chocolate notes.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Anhui) |
| Caffeine content | High |
| Tasting and aroma | Subtle dark chocolate note, woody, smoky |
8.00 $ CAD
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Product of a mountainous region of south Japan, the Kukicha contains leaves and branches. It offers a vegetal aroma with a reminder of snow peas.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, snow pea |
60.50 $ CAD
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This kyusu, a side handle teapot, is used for Japanese green tea infusions. Light and easy to utilize, it will be perfect to steep any Sencha, Genmaïcha or Hojicha.
See the cups that match this teapot.
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Thé par quantité d’eau | 2 c. à thé dans 500 ml |
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Temps d’infusion | 3 à 5 minutes |
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Température d’infusion | 70 °C |
| Type de thé | Green |
| Origine | Japon (Tenryu) |
| Niveau de théine | Moyen |
| Goût et arômes | Végétal, pois mange-tout |
8.40 $ CAD
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This blend is a journey that entangles the typical scents of North America and the Mediterranean. ImmuniTea contains a mixture of organic thyme, balsam fir, organic peppermint, and a hint of lavender. Finely balanced, the infusion is invigorating, woody and floral simultaneously and leaves a slight freshness in the mouth. A delight for the senses and, above all, a well-being ally for all seasons.
This blend is 56% organic.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 8 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal Tea |
| Origin | Canada, France, USA, Egypt |
| Caffeine content | None |
| Tasting and aroma | Woody, floral, fresh |
10.95 $ CAD
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Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Woody and smoky |
7.05 $ CAD
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Herbalists recommend lavender infusions to treat migraines, digestive and respiratory problems. With its floral and fresh aroma, it helps to calm and reduce stress.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Tibet |
| Caffeine content | None |
| Tasting and aroma | Floral, fresh, fragrant |
9.75 $ CAD
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Black tea (Keemun) subtly perfumed with lychee. Full-bodied, fruity and slightly sweet final notes.
Please note that this tea blend was reviewed and improved in October 2020. The lychee scent is more present but still with natural flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China |
| Caffeine content | High |
| Tasting and aroma | Fruity, full-bodied, slightly sweet |
10.10 $ CAD
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Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
16.70 $ CAD
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On the lookout for the ideal matcha for mornings on the run? Here is one, perfect for lattes, all in simplicity. It presents a strong vegetal side, is bold without too much bitterness, with a fresh and unique matcha flavor. In the kitchen, it will revamp your favorite recipes or give a beautiful green color to desserts and cookie dough. As a smoothie or a latte, we can enjoy just the right amount of the rich caffeine concentration of this green tea.
How to differentiate a culinary matcha from a ceremonial matcha? Every type of matcha is composed of green tea leaves which are finely powdered with the use of a grindstone, and they all contain caffeine. Although, the color can vary, going from a vibrant saturated green, to a lighter tint or a gorgeous jade green. Matcha can be classified in different grades and specified according to aroma, texture and even where it is originated. Each type of matcha can be appreciated in its own way. Pure, with milk or to be added in a drink or dessert recipe. Here is what to ask ourselves to choose the matcha that will best fit our needs. |
Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
21.75 $ CAD
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The powdered green tea has been used in the Japanese tea ceremony (Cha-no-yu) for centuries. Matcha is made using pure luxury grade Japanese green tea Tencha leaves, a Japanese tea variety that is shaded beneath special shade covers for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with boiling water with a bamboo whisk (chasen). This matcha is tasty with frank herbaceous aromas and a slight bitterness.
Want to learn how to prepare matcha? See our VIDEO.
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Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
44.95 $ CAD
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This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.
Quantity: 50g
Want to learn how to prepare matcha? See our VIDEO
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Tea per quantity of water | 1/2 to 1 tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Aichi) |
| Caffeine content | High |
| Tasting and aroma | Fine, vegetal, marine, algae, slightly sweet |
7.50 $ CAD
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This wild bush called Ilex paraguariensis was known to the natives who would chew on its leaves. Later on, Yerba Mate was used to develop delicious herbal infusions. This stimulating herbal tea gives a fresh, vegetal, and refreshing cup.
To learn more about Yerba Mate, read our article here.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Brazil |
| Caffeine content | Medium |
| Tasting and aroma | herbal, vegetal, fresh, bitter |
9.35 $ CAD
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A flavourful blend of black tea, pineapple, papaya, marigold petals ( Calendula ), sunflower et cornflower petals. Tropical Blend is an infusion with citrus notes.
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*The appearance of the blend may vary slightly from the photo shown.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | Sri Lanka |
| Caffeine content | High |
| Tasting and aroma | Fresh exotic fruits, citrus, sweet orange |
9.50 $ CAD
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This aromatic plant helps with digestion while also reducing stomach aches and nausea. An herbal tea that invigorates and stimulates the nervous system.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | United-States |
| Caffeine content | None |
| Tasting and aroma | Minty, fresh, very fragrant |
12.75 $ CAD – Sold Out
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How to create a tea blend reminiscent of freshly baked apple pie and pumpkins? Our challenge was to omit artificial flavours and truly focus on natural ingredients for our exclusive mix. Firstly, we created a list of spices inspired by traditional pumpkin pie recipes. The now revealed secret to our Autumn Tea is a great deal of spices: : nutmeg, allspice, ginger, cinnamon, cardamom and cloves. Then, we added a subtle touch of orange peels and a sweet hint of vanilla. The core of our blend is Hojicha, a Japanese green tea well known for its roasted leaves. We chose it for its soft notes of hazelnut and chestnut as well as its low caffeine level. Cozy up and appreciate the long aftertaste of autumn spices!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Green Scented Tea |
| Origin | Japon (Shizuoka) |
| Caffeine content | Low |
| Tasting and aroma | Spices, hazelnut nutmeg, cinnamon, cardamom, vanilla |
17.25 $ CAD
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Exquisite oolong from Lai Chau province, northwest of Vietnam. Its floral notes are reminiscent of lily of the valley and it seduces you at the very first moments with a soft and buttery sensation. This slightly oxidized tea is what we call a Jin Xuan (milky oolong), a type of oolong developed within Taiwanese traditions. This tea is cultivated in high altitude, then undergoes a moderate oxidation before being carefully rolled. A process that naturally gives the tea leaf creamy and milky flavor.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Température d’infusion | 95 °C |
| Type of tea | Oolong |
| Origin | Vietnam (Lai Chau) |
| Caffeine content | Low |
| Tasting and aroma | Floral, lily of the valley, smooth, milky oolong |
13.45 $ CAD
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To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | White |
| Origin | China (Fujian) |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate |
16.55 $ CAD
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Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-6 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, subtle, sweet. |
9.50 $ CAD – Sold Out
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An elegantly embossed stainless steel tea container that contains double lids to ensure your tea stays fresh (design may vary slightly). Made of food grade metal without BPA.
Two formats available. Color: Silver
50 g : Dimensions: Height 9.5 cm / Diameter 6.7 cm
100 g : Dimensions: Height 10.5 cm / Diameter 7.8 cm
8.50 $ CAD
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A judicious blend of dried berries, petals of roses and hibiscus. Delightful aromas!
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | United-States, Canada, Thaïland, Spain |
| Caffeine content | None |
| Tasting and aroma | Fruity, berries, tart, sweet |
10.05 $ CAD
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Pu Erh tea can be quite disconcerting at first and lends itself to patient discovery. Aged for 1 year, this tea has a characteristic earthy taste and is bitter-free. With its low level of caffeine and tannins, Pu Erh tea is recommended for people with sensitive stomach.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process. .
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, earthy, bold taste, sweet finish |
9.60 $ CAD 12.00 $ CAD
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Superb red tea reminiscent of wood bark with an earthy profile. The finish is mild and slightly sweet with a peppery finish. This Pu Erh SHOU from 2016 comes in a flat round shape. The tea leaves are pressed together (in a miniature version of the traditionnal large bing cha disc form) during the post-fermentation process wich lasts several years. The idea of an aged tea can sometimes surprise. This portioned version contains just what it takes to serve 1 liter of tea at a time. Therefore, it is perfect to try it and discover the red tea category.
To prepare the tea: remove the paper envelope, place the intact mini bing cha in the infuser of your teapot and pour a little bit of hot water (95 degrees Celsius) to rinse the leaves. After 15 to 20 seconds, discard the water. Fill the teapot with one litre of hot water (95 degrees Celsius), then let steep for 5 to 7 minutes. Meanwhile, the leaves will gradually separate and release their aromas. Free of bitterness, low in caffeine and tannin, red tea is excellent after meals.
The method to create Pu Erh SHOU teas: fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then kept and spread under large canvases in a room at high temperature and humidity, thus accelerating the post-fermentation process.
The total weight is approximatly 32g for 4 miniature discs (mini bing cha). The weight can slightly vary.
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Tea per quantity of water | 1 bing cha / 1 liter |
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Steeping time | 5-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Earth, wood, tree bark, mild |
7.95 $ CAD
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In order to achieve this delicately flavoured Pu Erh, the tea leaves are placed in the peel of a mandarin before the fermentation is complete. As the tea ages, it absorbs the characteristic citrus aroma. This allows the taste to be much less earthy than the traditional Pu Erh, and instead the flavour is woodsy with hints of sweet orange. It does however retain its complete lack of bitterness and amazing digestive properties. This unique Pu Erh is definitely worth a try!
The same tea leaves can be infused 2 to 3 times according to the suggested method of preparation.
Each mandarin content approximately 18 to 35 g.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woodlands, sweet orange, bitter free |
10.95 $ CAD
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This golden Pu erh offers a rich and complex taste with woody and delicate chocolate flavors. Its velvety infusion, free from bitterness and low in theine and tannins, is a dense and deep brick red. Lovers of aged teas will adore this tea as it was post-fermented for 5 years. Its flavour is reminiscent of leather and plums.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process.
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Tea per quantity of water | 2 - 3 tsp / 500 ml |
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Steeping time | 4 - 5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Red |
| Origin | China (Yunnan) |
| Caffeine content | Low |
| Tasting and aroma | Woody, leather, plum, chocolate, complexe, rich |
13.18 $ CAD 15.50 $ CAD
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A unique tea picked in Taiwan’s misty mountains. It is shaped by hand and rolled in ginseng powder. The infusion is pale in color, slightly sweet and invigorating.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 6-8 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Oolong |
| Origin | Taiwan (Taitung) |
| Caffeine content | Low |
| Tasting and aroma | Ginseng, slightly sweet |
8.60 $ CAD
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Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C. The brown-red copper liquor is smooth, refreshing and has a slight taste of vanilla.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Slight taste of vanilla, mineral, smooth |
9.15 $ CAD
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Rooibos Kalahari is an herbal tea aromatized with cornflower and lemongrass. An aromatic blend.
Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95°C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Lemongrass, citrus, zesty, bold taste |
9.25 $ CAD
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A blend of Rooibos, black tea, orange, vanilla, sunflowers and safflower petals. A taste of candied fruits.
Rooibos is a small bush grown in South Africa. It has numerous medicinal properties; it can help relieve headaches, soothe digestive problems, and reduce arthritis. It is also rich in minerals and vitamin C.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | Low |
| Tasting and aroma | Vanilla, caramelised sugar, sweet orange, floral |
9.15 $ CAD
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Green Rooïbos originates from the same plant as the red-brown variant but is similar to green tea, as it has not been fermented. Rich in anti-oxidants and vitamin C, the bright infusion offers a delicate herbal taste.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Herbal, honey, mellow |
7.30 $ CAD
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Petals and rose buds are used alone as an infusion or may enhance the tea of your choice. They can beautifully decorate any beverage, dessert or sauce by adding a subtle and delicate aroma.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-6 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Egypt (Nile River Delta, Fayoum) |
| Caffeine content | None |
| Tasting and aroma | Floral, peppery |
9.25 $ CAD
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Light and floral infusion made from black tea (Keemun) and rose petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black, scented |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Floral, subtle, fragrant |
4.75 $ CAD
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Reusable ecological bag for shopping. If you love us enough to show yourself with the...
5.95 $ CAD
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Reusable cotton tea bag perfect to infuse your favorite tea and herbal tea. Clean with hot...
8.65 $ CAD
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Young shoots of Balsam Fir picked in the North of Quebec give a bright and clear infusion with sweet woody accents. Very aromatic, it helps to treat respiratory problems.
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Tea per quantity of water | 2 table sp / 500 ml |
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Steeping time | 6-7 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Canada (Quebec) |
| Caffeine content | None |
| Tasting and aroma | Woody, sweet, fresh, very frangrant |
18.50 $ CAD – Sold Out
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Picked from the earliest harvests of the year, this intense jade green infusion is obtained by extra steaming. Subdued and smooth vegetal flavour. Light and sweet aroma.
*Exclusive supplier in Canada*
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 1-3 minutes |
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Steeping temperature | 70 °C |
| Type of Tea | Green |
| Origin | Japan (Kagoshima) |
| Caffeine content | Medium |
| Tasting and aroma | Subdued, smooth, vegetal, light, sweet |
