14.75 $ CAD
| /
Picked at high altitude in the province of Anhui, this tea offers a fragrant infusion with subtle dark chocolate notes.
| Tea per quantity of water | 2 tsp / 500 ml | |
| Steeping time | 4-5 minutes | |
| Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Anhui) |
| Caffeine content | High |
| Tasting and aroma | Subtle dark chocolate note, woody, smoky |