Spring has inspired us to create a collection that embodies lightness, a bright pastel palette featuring green teas and herbal infusions that are equally delightful whether enjoyed hot or iced.
We're excited to introduce you to our favorites.
10.40 $ CAD
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Japanese Sencha green tea blended with peach natural aroma, passion fruit pieces and blue mallow flowers*. A very fruity and fresh beverage.
The appearance may change slightly, without changing its taste. May contain camomile flowers.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | Japan |
| Caffeine content | Moyen |
| Tasting and aroma | fruity, peach, fresh, light |
10.50 $ CAD
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Japanese green tea perfumed with mango and bergamot, as well as cornflower, rose and sunflower petals.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Fruity, fresh, floral, bergamot |
9.40 $ CAD
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This combination of organic green tea, organic peppermint, rose petals and orange peel offers a subtle tea inspired from North Africa.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-4 minutes |
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Steeping temperature | 85 °C |
| Type of Tea | Green, scented |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Minty, fresh, orange zest, very fragrant |
10.50 $ CAD
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Between 200 and 250 delicate leaves (buds) of green tea are tied together and shaped in each "blooming Tea" so as to open during infusion. Scented with jasmine, this hand shaped tea offers a magnificent spectacle when infused in a glass teapot by slowly opening onto a flower.
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Tea per quantity of water | 1 blooming Flower in 500-1000 ml |
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Steeping time | 4-10 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, delicate, without bitterness |
12.55 $ CAD
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A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full-bodied infusion.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 85 °C |
| Type of tea | Green, scented |
| Origin | China (Jiangxi) |
| Caffeine content | Medium-Low |
| Tasting and aroma | Floral, balanced, full-bodied, tannic |
16.55 $ CAD
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Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-6 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green, scented |
| Origin | China |
| Caffeine content | Low |
| Tasting and aroma | Floral, fresh, subtle, sweet. |
8.00 $ CAD
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Product of a mountainous region of south Japan, the Kukicha contains leaves and branches. It offers a vegetal aroma with a reminder of snow peas.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, snow pea |
10.10 $ CAD
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Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 80 °C |
| Type of Tea | Green |
| Origin | China (Zhejiang) |
| Caffeine content | Medium |
| Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
21.75 $ CAD
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The powdered green tea has been used in the Japanese tea ceremony (Cha-no-yu) for centuries. Matcha is made using pure luxury grade Japanese green tea Tencha leaves, a Japanese tea variety that is shaded beneath special shade covers for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with boiling water with a bamboo whisk (chasen). This matcha is tasty with frank herbaceous aromas and a slight bitterness.
Want to learn how to prepare matcha? See our VIDEO.
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Tea per quantity of water | 1/2 to 1 c. tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Shizuoka) |
| Caffeine content | High |
| Tasting and aroma | Tasteful, herbal, slight bitterness |
44.95 $ CAD
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This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.
Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.
Quantity: 50g
Want to learn how to prepare matcha? See our VIDEO
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Tea per quantity of water | 1/2 to 1 tsp / 250 ml |
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Steeping time | 30 sec. to 1 minute |
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Steeping temperature | 70 à 80 °C |
| Type of Tea | Green |
| Origin | Japan (Aichi) |
| Caffeine content | High |
| Tasting and aroma | Fine, vegetal, marine, algae, slightly sweet |
10.50 $ CAD
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Bancha is the perfect everyday green tea from the Japanese tradition. Lively and fresh, it develops nice vegetal notes with a subtle but thirst quenching bitterness. Appreciated for its asparagus, grass and hay flavors.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-5 minutes |
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Steeping temperature | 70 °C |
| Type of tea | Green |
| Origin | Japan |
| Caffeine content | Medium |
| Tasting and aroma | Well balanced, vegetal, marine, slightly sweet |
9.15 $ CAD
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Green Rooïbos originates from the same plant as the red-brown variant but is similar to green tea, as it has not been fermented. Rich in anti-oxidants and vitamin C, the bright infusion offers a delicate herbal taste.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 2-3 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | South Africa |
| Caffeine content | None |
| Tasting and aroma | Herbal, honey, mellow |
8.40 $ CAD
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This blend is a journey that entangles the typical scents of North America and the Mediterranean. ImmuniTea contains a mixture of organic thyme, balsam fir, organic peppermint, and a hint of lavender. Finely balanced, the infusion is invigorating, woody and floral simultaneously and leaves a slight freshness in the mouth. A delight for the senses and, above all, a well-being ally for all seasons.
This blend is 56% organic.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 8 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal Tea |
| Origin | Canada, France, USA, Egypt |
| Caffeine content | None |
| Tasting and aroma | Woody, floral, fresh |
7.30 $ CAD
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Petals and rose buds are used alone as an infusion or may enhance the tea of your choice. They can beautifully decorate any beverage, dessert or sauce by adding a subtle and delicate aroma.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 3-6 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Herbal |
| Origin | Egypt (Nile River Delta, Fayoum) |
| Caffeine content | None |
| Tasting and aroma | Floral, peppery |
9.45 $ CAD
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Grown along the Nile in ideal conditions, the Egyptian Camomile is of high quality. Wonderful floral aromas with notes of honey.
Read our full article on camomile, here.
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Tea per quantity of water | 2-4 tsp / 500 ml |
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Steeping time | 2-4 minutes |
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Steeping temperature | 95 °C |
| Type of tea | Herbal |
| Origin | Egypt |
| Caffeine content | None |
| Taste and aroma | Floral, honey |
