Pastel Collection

Matcha Sawa

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    • This powdered green tea has traditionally been used in the Japanese tea ceremony. Matcha is made using pure luxury grade Tencha leaves, a tea variety that is shaded a few weeks before plucking. The shading forces the plants to produce a higher chlorophyll content, which gives the leaves a rich green color and high level of antioxidants.

      Matcha is prepared in a bowl (chawan) and mixed with simmering water with a bamboo whisk (chasen). The invigorating infusion is of a bright emerald green and offers a dense taste with hints of spinach, slightly sweet.

      Quantity: 50g

      Want to learn how to prepare matcha? See our VIDEO  

    • Tea per quantity of water 1/2 to 1 tsp / 250 ml
      Steeping time 30 sec. to 1 minute
      Steeping temperature 70 à 80 °C
      Hot tea brewing method:
      - Bring filtered or freshly drawn water to a rolling boil and let cool to 80°C.
      - Sift about 1/2 – 1 of a teaspoon of Matcha in your bowl.
      - Infuse with 200 ml – 250 ml of water, whisk briskly and enjoy! 
    • Type of Tea Green
      Origin Japan (Aichi)
      Caffeine content High
      Tasting and aroma Fine, vegetal, marine, algae, slightly sweet

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