12.15 $ CAD
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Excellent slightly oxidized oolong from the high mountains of Taiwan (Hung Shui) offering incomparable floral aromas. Pure flavor that occupies the mouth entirely; this is definitely a refined tea. The scent of its infused leaves is reminiscent of lilac. Its taste can be identified by a hint of sweet corn and a smoothness characteristic of milky oolongs.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 5 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Oolong |
Origin | Taiwan (Nantou) |
Caffeine content | Low |
Tasting and aroma | Floral, fresh flowers, pure, sweet final note, corn, smooth |
12.65 $ CAD
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This Oolong from Taïwan undergoes a higher oxidation (between 60 and 70 %), producing a slightly woody and fruity infusion. Very accessible and well balanced taste.
Tea per quantity of water | 2-3 tsp / 500 ml | |
Steeping time | 2.5-4 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Oolong |
Origin | Taiwan (Tung Ting) |
Caffeine content | Low |
Tasting and aroma | Ripe fruits, woody, well balanced |
7.95 $ CAD
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A unique tea picked in Taiwan’s misty mountains. It is shaped by hand and rolled in ginseng powder. The infusion is pale in color, slightly sweet and invigorating.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 6-8 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Oolong |
Origin | Taiwan (Taitung) |
Caffeine content | Low |
Tasting and aroma | Ginseng, slightly sweet |