11.75 $ CAD
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A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full-bodied infusion.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 2-3 minutes | |
Steeping temperature | 85 °C |
Type of tea | Green, scented |
Origin | China (Jiangxi) |
Caffeine content | Medium-Low |
Tasting and aroma | Floral, balanced, full-bodied, tannic |
10.50 $ CAD
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Between 200 and 250 delicate leaves (buds) of green tea are tied together and shaped in each "blooming Tea" so as to open during infusion. Scented with jasmine, this hand shaped tea offers a magnificent spectacle when infused in a glass teapot by slowly opening onto a flower.
Tea per quantity of water | 1 blooming Flower in 500-1000 ml | |
Steeping time | 4-10 minutes | |
Steeping temperature | 85 °C |
Type of tea | Green, scented |
Origin | China |
Caffeine content | Low |
Tasting and aroma | Floral, fresh, delicate, without bitterness |
11.75 $ CAD
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This tea, cultivated in the Anhui province in China, offers a rather vegetal scent. When tasted, it reveals notes of pepper and a hint of acidity. A tannic tea with a bright taste and a vanilla finish.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 3-4 minutes | |
Steeping temperature | 85°C |
Type of Tea | Green |
Origin | China (Anhui) |
Caffeine content | Low |
Tasting and aroma | Bright, tannic, peppery, vegetal, hint of acidity, vanilla finish |
10.25 $ CAD
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Slightly oxidized, this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth. Subtle butter and caramel aroma.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 95 °C |
Type of tea | Oolong |
Origin | China (Fujian) |
Caffeine content | Low |
Tasting and aroma | Floral, delicate, butter, caramel, milky, good lenght |
13.90 $ CAD
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Picked at high altitude in the province of Anhui, this tea offers a fragrant infusion with subtle dark chocolate notes.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Black |
Origin | China (Anhui) |
Caffeine content | High |
Tasting and aroma | Subtle dark chocolate note, woody, smoky |
10.80 $ CAD
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Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Black |
Origin | China (Fujian) |
Caffeine content | High |
Tasting and aroma | Woody and smoky |
9.50 $ CAD
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Black tea (Keemun) subtly perfumed with lychee. Full-bodied, fruity and slightly sweet final notes.
Please note that this tea blend was reviewed and improved in October 2020. The lychee scent is more present but still with natural flavors.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 3 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Black, scented |
Origin | China |
Caffeine content | High |
Tasting and aroma | Fruity, full-bodied, slightly sweet |
10.10 $ CAD
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Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 80 °C |
Type of Tea | Green |
Origin | China (Zhejiang) |
Caffeine content | Medium |
Tasting and aroma | Vegetal, touch of pepper, refreshing, slightly sweet |
13.35 $ CAD
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To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 80 °C |
Type of Tea | White |
Origin | China (Fujian) |
Caffeine content | Low |
Tasting and aroma | Floral, fresh, delicate |
16.40 $ CAD
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Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-6 minutes | |
Steeping temperature | 70 °C |
Type of tea | Green, scented |
Origin | China |
Caffeine content | Low |
Tasting and aroma | Floral, fresh, subtle, sweet. |
9.90 $ CAD
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Pu Erh tea can be quite disconcerting at first and lends itself to patient discovery. Aged for 1 year, this tea has a characteristic earthy taste and is bitter-free. With its low level of caffeine and tannins, Pu Erh tea is recommended for people with sensitive stomach.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process. .
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 95 °C |
Type of | Red |
Origin | China (Yunnan) |
Caffeine content | Low |
Tasting and aroma | Woodlands, earthy, bold taste, sweet finish |
12.00 $ CAD
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Superb red tea reminiscent of wood bark with an earthy profile. The finish is mild and slightly sweet with a peppery finish. This Pu Erh SHOU from 2016 comes in a flat round shape. The tea leaves are pressed together (in a miniature version of the traditionnal large bing cha disc form) during the post-fermentation process wich lasts several years. The idea of an aged tea can sometimes surprise. This portioned version contains just what it takes to serve 1 liter of tea at a time. Therefore, it is perfect to try it and discover the red tea category.
To prepare the tea: remove the paper envelope, place the intact mini bing cha in the infuser of your teapot and pour a little bit of hot water (95 degrees Celsius) to rinse the leaves. After 15 to 20 seconds, discard the water. Fill the teapot with one litre of hot water (95 degrees Celsius), then let steep for 5 to 7 minutes. Meanwhile, the leaves will gradually separate and release their aromas. Free of bitterness, low in caffeine and tannin, red tea is excellent after meals.
The method to create Pu Erh SHOU teas: fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then kept and spread under large canvases in a room at high temperature and humidity, thus accelerating the post-fermentation process.
The total weight is approximatly 32g for 4 miniature discs (mini bing cha). The weight can slightly vary.
Tea per quantity of water | 1 bing cha / 1 liter | |
Steeping time | 5-7 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Red |
Origin | China (Yunnan) |
Caffeine content | Low |
Tasting and aroma | Earth, wood, tree bark, mild |
7.95 $ CAD
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In order to achieve this delicately flavoured Pu Erh, the tea leaves are placed in the peel of a mandarin before the fermentation is complete. As the tea ages, it absorbs the characteristic citrus aroma. This allows the taste to be much less earthy than the traditional Pu Erh, and instead the flavour is woodsy with hints of sweet orange. It does however retain its complete lack of bitterness and amazing digestive properties. This unique Pu Erh is definitely worth a try!
The same tea leaves can be infused 2 to 3 times according to the suggested method of preparation.
Each mandarin content approximately 18 to 35 g.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Red |
Origin | China (Yunnan) |
Caffeine content | Low |
Tasting and aroma | Woodlands, sweet orange, bitter free |
10.95 $ CAD
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This golden Pu erh offers a rich and complex taste with woody and delicate chocolate flavors. Its velvety infusion, free from bitterness and low in theine and tannins, is a dense and deep brick red. Lovers of aged teas will adore this tea as it was post-fermented for 5 years. Its flavour is reminiscent of leather and plums.
To make Pu Erh Shou tea, fresh leaves are manipulated similarly to preparing black tea by withering, drying and rolling. The precious leaves are then spread for a few days in a room kept at high temperature and humidity, thus accelerating the post-fermentation process.
Tea per quantity of water | 2 - 3 tsp / 500 ml | |
Steeping time | 4 - 5 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Red |
Origin | China (Yunnan) |
Caffeine content | Low |
Tasting and aroma | Woody, leather, plum, chocolate, complexe, rich |
9.10 $ CAD
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Light and floral infusion made from black tea (Keemun) and rose petals.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 3 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Black, scented |
Origin | China (Fujian) |
Caffeine content | High |
Tasting and aroma | Floral, subtle, fragrant |
9.75 $ CAD
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This great Chinese Yunnan white tea is solely composed of buds (''silver tips'': fluffy, smooth and fine unopened leaves of the tea plant) and the yougest tea leaves. A highly delicate tea, plucked and processed entirely by hand. While its fragrance evokes fresh flowers with sweet notes, its crystalline yellow liquor's taste recalls dew and cotton. This infusion is smooth, with an herbaceous hint of oats. According to traditional medicine in China, white teas help lower body temperature, while also being rich in antioxidants. The Silver Moonlight will charm you during the warm summer days or after physical labor..
Tea per quantity of water | 3-4 c. à tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 70 °C |
Type of tea | White |
Origin | China (Yunnan) |
Caffeine content | Low |
Tasting and aroma | Herbs, straw, mild |
13.35 $ CAD
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White tea from China scented with blueberries and enhanced with cornflower and calendula petals. This blend has a long finish with subtle floral notes. It leaves a pleasant sensation of fresh fruit.
Tea per quantity of water | 3-4 tsp / 500 ml | |
Steeping time | 3-4 minutes | |
Steeping temperature | 80 °C |
Type of Tea | White |
Origin | China (Fujian) |
Caffeine content | Low |
Tasting and aroma | Fresh, blueberry, fruity, floral notes |
13.35 $ CAD
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Unique and enchanting homemade blend of Chinese white tea with rose petals and lavender. Delicately flavoured and soothing. Low in caffeine.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4 minutes | |
Steeping temperature | 80 °C |
Type of Tea | White |
Origin | China (Fujian) |
Caffeine content | Low |
Tasting and aroma | Floral, fresh |
9.30 $ CAD
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This combination of organic green tea, organic peppermint, rose petals and orange peel offers a subtle tea inspired from North Africa.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 3-4 minutes | |
Steeping temperature | 85 °C |
Type of Tea | Green, scented |
Origin | China (Zhejiang) |
Caffeine content | Medium |
Tasting and aroma | Minty, fresh, orange zest, very fragrant |
17.40 $ CAD
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Produced in the province of Fujian, in China, at an altitude of 2,500 feet, this tea offers a rich floral fragrance with a taste of orchids. This organic Ti Kuan Yin is mild, velvety and low in caffeine.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 4-5 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Oolong |
Origin | China (Fujian) |
Caffeine content | Low |
Tasting and aroma | Floral, orchid, fragrant, mild, velvety |