Zucha is also called “Gunpowder”. The tightly rolled leaves of this green tea of China give a copper coloured infusion with a solid taste and soft bitterness. Presence of herbaceous and hay notes.
Use this Organic green tea for the preparation of mint tea.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||2-3 minutes|
|Type of Tea||Green|
|Tasting and aroma||Herbaceous, hay, solid taste, soft astringency|