Yixing Teapot "Gong Fu Cha"

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    • Pretty teapot ideal for the preparation of Chinese teas with Gong Fu Cha technique.
    • These teapots, also known as «memory teapots» are made of clay from the Chinese region of Yixing, south of Shangaï. The clay used to produce them is porous; witch gives them the propriety of preserving the taste of the infusion and enhancing the following. Reserve each memory teapot for a single type of tea (black teas, Oolong teas, smoked teas, etc.). 

    • Before using them, Yixing teapots have to be prepared for their first use: place 1 or 2 teaspoons of the chosen tea in the teapot, fill with boiling water, let it infuse for 12 hours, then rinse.To preserve the layer of flavour, it is very important to never use soap. Simply rinse with boiling water and let dry. 

    • Dimensions : Diameter : 8.5 cm  Height: 8 cm Lenght: 12.5 cm  Opening diameter (lid): 5 cm
      Couleur: Earth- light brown
      Made in China.Due to screens, colors, hues and saturation may vary.
    • Thé par quantité d’eau 2 c. à thé dans 500 ml
      Temps d’infusion 3 à 5 minutes
      Température d’infusion 70 °C
    • Type de thé Green
      Origine Japon (Tenryu)
      Niveau de théine Moyen
      Goût et arômes Végétal, pois mange-tout

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