8.75 $ CAD
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A full-bodied tea with broken pekoes and leaves produced in the high mountains of Tanzania near Kenya. Mixes very well with dark chocolate and other sweet treats.
Tea per quantity of water | 2 tsp / 500 ml | |
Steeping time | 2-3 minutes | |
Steeping temperature | 95 °C |
Type of Tea | Black |
Origin | Tanzania (Usambara) |
Caffeine content | High |
Tasting and aroma | Full-bodied, strong astringency, cocoa |