A full-bodied tea with broken pekoes and leaves produced in the high mountains of Tanzania near Kenya. Mixes very well with dark chocolate and other sweet treats.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||2-3 minutes|
|Steeping temperature||95 °C|
|Type of Tea||Black|
|Tasting and aroma||Full-bodied, strong astringency, cocoa|