Pai Mu Tan

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    • To make this white tea, the Pai Mu Tan, only the first two leaves of the tea plant and the buds are collected before being sun-dried. This gives a fresh and delicate infusion with low caffeine level.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 4-5 minutes
      Steeping temperature 80 °C
    • Type of Tea White
      Origin China (Fujian)
      Caffeine content Low
      Tasting and aroma Floral, fresh, delicate

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