Exquisite oolong from Lai Chau province, northwest of Vietnam. Its floral notes are reminiscent of lily of the valley and it seduces you at the very first moments with a soft and buttery sensation. This slightly oxidized tea is what we call a Jin Xuan (milky oolong), a type of oolong developed within Taiwanese traditions. This tea is cultivated in high altitude, then undergoes a moderate oxidation before being carefully rolled. A process that naturally gives the tea leaf creamy and milky flavor.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||3-5 minutes|
|Température d’infusion||95 °C|
|Type of tea||Oolong|
|Origin||Vietnam (Lai Chau)|
|Tasting and aroma||Floral, lily of the valley, smooth, milky oolong|