Autumn Leaves

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    • How to create a tea blend reminiscent of freshly baked apple pie and pumpkins? Our challenge was to omit artificial flavours and truly focus on natural ingredients for our exclusive mix. Firstly, we created a list of spices inspired by traditional pumpkin pie recipes. The now revealed secret to our Autumn Tea is a great deal of spices: : nutmeg, allspice, ginger, cinnamon, cardamom and cloves. Then, we added a subtle touch of orange peels and a sweet hint of vanilla. The core of our blend is Hojicha, a Japanese green tea well known for its roasted leaves. We chose it for its soft notes of hazelnut and chestnut as well as its low caffeine level. Cozy up and appreciate the long aftertaste of autumn spices! 

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 4-5 minutes
      Steeping temperature 95 °C
    • Type of Tea Green Scented Tea
      Origin Japon (Shizuoka)
      Caffeine content Low
      Tasting and aroma Spices, hazelnut nutmeg, cinnamon, cardamom, vanilla

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