9.50 $ CAD
Produced in the high mountains, the Lung Ching (Long Jing) tea has a vegetal fragrance with a delicate touch of pepper. The infusion is refreshing and slightly sweet.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||4-5 minutes|
|Steeping temperature||80 °C|
|Type of Tea||Green|
|Tasting and aroma||Vegetal, touch of pepper, refreshing, slightly sweet|