Lapsang Souchong

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    • Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 4-5 minutes
      Steeping temperature 95 °C
    • Type of Tea Black
      Origin China (Fujian)
      Caffeine content High
      Tasting and aroma Woody and smoky

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