Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||4-5 minutes|
|Steeping temperature||95 °C|
|Type of Tea||Black|
|Tasting and aroma||Woody and smoky|