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    • Product of a mountainous region of south Japan, the Kukicha contains leaves and branches. It offers a vegetal aroma with a reminder of snow peas.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 3-5 minutes
      Steeping temperature 70 °C
    • Type of tea Green
      Origin Japan (Shizuoka)     
      Caffeine content Medium
      Tasting and aroma Vegetal, snow pea

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