Gyokuro

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    • Currently one of Japan’s most prestigious green teas, its unique flavour captures and blends marine and earthy essences in a complex and dense beverage.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 3-5 minutes
      Steeping temperature 60-70 °C
    • Type of Tea Green
      Origin Japan (Shizuoka)
      Caffeine content Medium-Low
      Tasting and aroma Marine, algae, vegetable, complex, dense

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