Currently one of Japan’s most prestigious green teas, its unique flavour captures and blends marine and vegetal essences in a complex and dense beverage.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||3-5 minutes|
|Steeping temperature||60-70 °C|
|Type of Tea||Green|
|Tasting and aroma||Marine, algae, vegetal, complex, dense|