Golden Leaves

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    • Slightly oxidized, this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth. Subtle butter and caramel aroma.
      The visual appearance of the tea leaves and the taste may vary from harvest to harvest. 

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 4-5 minutes
      Steeping temperature 95 °C
    • Type of tea Oolong
      Origin China (Fujian)
      Caffeine content Low
      Tasting and aroma Floral, delicate, butter, caramel, milky, good lenght

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