10.00 $ CAD
Slightly oxidized, this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth. Subtle butter and caramel aroma.
The visual appearance of the tea leaves and the taste may vary from harvest to harvest.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||4-5 minutes|
|Steeping temperature||95 °C|
|Type of tea||Oolong|
|Tasting and aroma||Floral, delicate, butter, caramel, milky, good lenght|