Amber Formosa

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    • This Oolong from Taïwan undergoes a higher oxidation (between 60 and 70 %), producing a slightly woody and fruity infusion. Very accessible and well balanced taste.

    • Tea per quantity of water 2-3 tsp / 500 ml
      Steeping time 2.5-4 minutes
      Steeping temperature 95 °C
    • Type of Tea Oolong
      Origin Taiwan (Tung Ting)
      Caffeine content Low
      Tasting and aroma Ripe fruits, woody, well balanced