This strong tea with a woody bouquet is a blend of three teas from Sri Lanka (Ceylon), Kenya and India. Traditionally, the British either sip this tea in the morning or in the afternoon.
|Tea per quantity of water||2 tsp / 500 ml|
|Steeping time||4-5 minutes|
|Steeping temperature||95 °C|
|Type of tea||Black|
|Origin||Inde, Sri Lanka, Kenya|
|Tasting and aroma||Woody bouquet, strong, well balanced|