English Breakfast FP

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    • This strong tea with a woody bouquet is a blend of three teas from Sri Lanka (Ceylon), Kenya and India. Traditionally, the British either sip this tea in the morning or in the afternoon.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 4-5 minutes
      Steeping temperature 95 °C
    • Type of tea Black
      Origin Inde, Sri Lanka, Kenya
      Caffeine content High
      Tasting and aroma Woody bouquet, strong, well balanced

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