Earl Grey

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    • This tea takes its name from Count Edward Grey, prime minister of Great Britain from 1830 to 1834. He offered an English tea company an ancient Chinese recipe for this black tea scented with bergamot and cornflower petals. 

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 2-3 minutes
      Steeping temperature 95 °C
    • Type of tea Black, scented
      Origin Sri Lanka (Nuwara Eliya, Dimbula, Uva)
      Caffeine content High
      Tasting and aroma Citrus, bergamot, floral, strong

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