ChocolaTEA Lavander

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    • Delicious blend of Dark Chocolate and LAVENDER
      Packed in a reusable Zip bag of 15.5 Height x 7.5 Depth x 16.5 cm Width.

      Blend between hot chocolate and tea
      When you pair a dark chocolate 70% Santo Domingo and a scented tea, you get a perfect blend to prepare a hot chocolate completely rich and irresistible! 

    • Chocolat par quantité de lait 3 c. à table dans 300 ml
      Temps d’infusion 2 à 5 minutes
      Température d’infusion 95 °C
      Bring to a boil. Reduce the heat and mix until homogeneous. Filter and serve.

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