ChocolaTEA Chai Cha Noir

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    • Delicious blend of Dark Chocolate and CHAÏ CHA NOIRa black tea flavored with Indian spices.
      Packed in a reusable Zip bag of 15.5 Height x 7.5 Depth x 16.5 cm Width. 

      Blend between hot chocolate and tea
      When you pair a dark chocolate 70% Santo Domingo and a scented tea, you get a perfect blend to prepare a hot chocolate completely rich and irresistible!
    • Chocolate per quantity of milk 3 tbsp / 300 ml
      Steeping time 2-5 minutes
      Steeping temperature 95 °C
      Bring to a boil. Reduce the heat and mix until homogeneous. Filter and serve.

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