Chaï cha noir

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    • Chaï’s are flavourful traditional spiced teas. They are prepared with black tea and different Indian spices simmered in milk and honey. 

      Our chaï contain a very tasty mix of spices: Anise, cardamom, clove, cinnamon, ginger, black peppercorn, fennel seeds and orange pieces.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 5-7 minutes
      Steeping temperature 95 °C
    • Type of Tea Black, scented
      Origin India (Assam)
      Caffeine content High
      Tasting and aromaStrong, spicy, anise accents,

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